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The unique Stella Artois yeast strain (the very same yeast strain first used by the Artois brewmasters) adds a light to moderate fruity, cooked pineapple aroma and creates a clean, crisp medium bodied flavour with hints of cooked vegetable. The Saaz hop also produces a unique bitterness which is well balanced with the malted barley, giving Stella Artois a subtle but pleasant grainy, sweet finish.

East Coast anthem IPA - a big ol' hop poppa of a beer, packing in intense mango, tropical fruit hit from US big guns, Simcoe and Mosaic. A must try if you love this style.

When the cliché was coined, that dogs are humanity’s best friends, it was a Greyhound they had in mind. Whether your plans involve a run or a rest, a greyhound is up for joining in. We’ve dedicated our low carb hazy pale ale to them, and kept it fittingly lean and easy-going, with sparkling citrus hop characters, good balance, and a crisp finish.

A luscious East Coast style IPA, transmogrified with the addition of Phantasm thiol powder and our own ‘double shot’ co-fermentation technique, naturally releasing an aromatic phantasmagoria of ripe tropical fruits, guava, gooseberry, nectarine and passionfruit.

LA LA shreds the latest wave of IPA. Juicy aromatics and a soft malt mouthfeel, spiked with a heavy dose of West Coast alpha acid and a cool new approach to fermentation take this IPA to a new level.

A hazy chorus of Aotearoa hops, from the land that's first to see the sun. This beer is bursting with the bright fruits of Kohatu, Nectaron and Riwaka, fused with a zesty touch of Motueka and Nelson Sauvin. The perfect drop for any time of the day.