This is a wine that stays true to more traditional methods in an effort to preserve the purity and flavour of the Barossa Valley. If youre looking for a rich and juicy Shiraz, this may just become a favourite.

A traditional Barossa wine, its rich and deep with scents of blackberry and blackcurrant coupled with sweet ripe fruit flavours. Its a great choice when ordering or cooking pizza.

Mildara has been crafting premium wines from South Australias Limestone Coast since 1953. This traditional Australian blend of Shiraz and Cabernet Sauvignon provides a full bodied palate that is rich with velvety tannins. Subtle oak hints bring depth of flavour and structure to the dark berry fruits - including mulberry, plum and a touch of mint and savoury spice.

Mildara have been crafting premium wines from South Australias Limestone Coast since first sourcing from the area in 1953. Balanced, elegant reds with intensity of flavour, these wines reflect the regions limestone subsoils and mild coastal climate.

Two Towns wines are made from the finest grapes from two of South Australias finest wine regions the Barossa Valley and Adelaide Hills. These wines celebrate these two iconic wine regions and their landscape. Delicious, integrated toasty oak. Yummy dark berry flavours, velvet tannins and good persistence.

The palate is rich with an excellent balance of fruit flavours, subtle tannins and a soft, silky finish. We invite you to explore the Saltram winemaking tradition, crafted over 150 years, and exemplified today by their wines. This Barossa shiraz delivers lovely drinking right now. The makers used more stainless steel than oak in its production, thus capturing the vibrant, fleshy fruit flavours of the vintage. Soft tannins add to the fleshy texture and drink-now appeal.

Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.

Violets, cassis, boysenberry & tobacco. Rose hips, tarry, brambley framed with loosely woven tannin.

The perfect summer red! Pepper, Lavender & Black Tea. Complex. Moreish.

Altos R, a boutique winery in the heart of the best terroir in Rioja, achieve an excellent balance of traditional vineyard methods combined with the latest developments in technology, allowing them to create a great range of unique modern wines. Their Crianza style (aged for at least two years) Tempranillo offers a powerful and complex nose, with notes of fresh fruits, spices, balsamic and toasted oak all perfectly integrated. The palate is structured, round, and balanced, making it an ideal companion to red meats or an assortment of cheeses.