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Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.

Classic South Australian Shiraz flavours of wild dark berries, ripe blood plans and exotic spice. The palate is supple and fruit driven with a mouth-filling burst of spicy, dark berry fruit flavours wrapped in fine tannins before a bright and very long, plush finish.

Lifted red fruits and subtle dark plum, hint of white pepper and exotic spices from the oak. Palate has red fruits up front with chalky tannins, darker fruits become obvious in the mid palate with nice texture.Wolf Blass Zero embraces our passion to explore and break boundaries. Since 1966, Wolf Blass has been committed to making quality wines. Our winemakers’ knowledge and dedication has delivered this pioneering zero range, so you can always enjoy a glass of wine.

Elephant In The Room Cabernet Sauvignon has a medium brick red in colour with a lifted and expressive nose of red berries,blackcurrants and distinct varietal tobacco leaf and forest floor. The palate is fruit-driven and vibrant with an open and approachable core of supple berried fruits, plums and cassis building to a ripe and mouth-filling back palate. A perfect each way betexcellent to drink now but able to improve with up to five years cellaring.

We have to talk about the Elephant in the Room Merlot. An aromatic scent of ripe, red berries balanced by spice and earthiness is continued into the palate with a well-contained flavour explosion. The delightful finish makes this the perfect wine to enjoy with friends.

Jamiesons Run has been crafting premium, approachable wines since the early 1950s with a winemaking focus that starts in the vineyard. Their Grazier Shiraz is sweet in dark berry fruit,mulberry and plum flavours predominate, interwoven with cedar and mocha oak. This is a easy drinking red, with generous ripe flavours supported by supple sweet tannins, balanced acidity and a good finish.

John Quarisa is a Jimmy Watson Trophy-winning winemaker, with a "long and distinguished" career (Halliday). Here he's provided a beautifully rich, lush and full-flavoured Shiraz, a triple Gold-winner laden with ripe fruits, delicious exotic spice and a smooth, long finish.

After enjoying a “distinguished career as a winemaker spanning over 20 years, working for some of Australia’s largest wineries” (Halliday), John Quarisa is making his own wines – his own way. The result? Mile upon mile of excellent wines that continue to win Gold!

Yalumba Y Series Merlot is soft and supple, with sweet, ripe fruit flavours and a hint of liquorice or anise. Merlot is an excellent alternative to the heavier and more tannic red varieties.

The finest Cabernet Sauvignon and Shiraz grapes from Australia's premier vineyards were selected for this wonderful, bold and full-bodied wine. With its fruit driven character, Altoona Hills Cabernet Shiraz is an elegant and flavourful wine that tastes like a mouthful of berries.