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When you're looking for a consistently good South Australian wine, this is a great pick. It's medium bodied and packed with dark fruits, creating a well balanced option. Enjoy with pizza or pasta.

Sam Trimboli has been creating bestselling wonders for us for nearly 20 years, so when we asked him for an exceptional Shiraz the great man was happy to oblige. Once again this 2018 'Special Reserve' is made with Shiraz sourced from premium vineyards owned by many of Australia's leading independent growers.

John Quarisa has been variously described as a “magician” and a “sorcerer” by Halliday. His wines do have a magic knack of winning Gold. His secret? Over 20 years of experience as a winemaker and wine judge – and a great attitude. As John says, “you just can’t take life too seriously”. His ‘Enchanted Tree’ Shiraz certainly has the magic Midas touch, winning a rare Double Gold. It's dark and sumptuous, with silky raspberry and plum flavours, with a dash of creamy oak and lovely sweet spice.

The unstoppable John Quarisa really is unstoppable! He has been variously described as a “magician” and “a sorcerer” by Halliday. His wines do have a magic knack of winning Gold. His secret? Over 20 years of experience as a winemaker and wine judge – and a great attitude. As John says, “you just can’t take life too seriously” . Today, taste his Double Gold-winning ‘Enchanted Tree’ Cabernet. It's juicy and rich, with delicious dark plum, blackcurrant, blackberry, and subtle eucalypt and mint. The tannins are fine and smooth... a little bit of magic in the glass!

Angove Family Winemakers is proud to introduce Australias leading range of organic wines. Angove organic vineyards have no artificial herbicides, fungicides or pesticides and they only use natural fertilisers - organic winemaking with the gentlest touch. Certified organic + vegan friendly with minimal preservatives. Organics by the Angove Family is a range of certified organic wines from our greatest assetour soil and vineyards. Every grape, and every wine, is family grown, certified organic, hand crafted and estate bottled. Aromas of raspberry, red cherries and spice followed by subtle pepper and chocolate with soft oak flavours on the palate and a soft earthy finish. Have it with... Organic free range pork ribs or a vegan lasagne.

If you love the big rich wines from bestselling The Black Pig label, then don't miss their latest 16 Little Black Pigs offering - a luscious South Australian Cabernet showing all the intensity that you know and love. Get ready for billowing black fruit, cedary oak and grippy tannins on a long, intense finish. It's waiting for sizzling barbecue.

Angove is one of Australia's oldest family owned wineries, founded in 1886. They have access to some of the finest fruit in the 'big red' regions of South Australia's Barossa Valley and McLaren Vale. This Barossa beauty is powerfully rich, plush, velvety and intense ... serve it with your finest cuts of meat.