Ruby garnet in colour. Bright, red cherry and raspberry fruit on the nose. Focused red berry flavours on the palate, juicy mid palate with pepper and spice notes. Generous fleshy fruit, supported by high quality French oak.

GSM is a red wine blended from Grenache, Syrah, and Mourvedre. Originally from France, this one is an Aussie offering from Barossa. It's fresh and silky with flavours of fresh berries and cherry. Really nice with lamb.

Cellar 13 Barossa Grenache is a modern Grenache that proves old vines can learn new tricks. Just like the Cellar 13 shed, this Grenache proves that its whats on the inside that counts. A racy palate of vibrant red fruits, with lovely ripe varietal characters with a hint of rose water. Fine dusty tannin from grape skins combine with slight stalk tannin to deliver a fine medium bodied wine with persistence.

Marco Cirillo, the guru of Grenache. A true artisan, Marco is the custodian of some of oldest Grenache vines in the world and remarkably he tends to each of the old, gnarly bush vines by hand, some standing 6-feet tall! The resulting Grenache that makes The Vincent has beautiful, fine grained tannin along with fruit that is remarkably vibrant and appealing to the palate.

Pretty and immediately expressive, multi layered aromas of raspberry, dried cherries, lifted spices and rhubarb.Medium bodied with layers of tannins and savoury earthy flavours balanced with a textured waves of spicy fruit. Complex, soft on the palate with a fineness and elegance counter balanced with generosity and depth of texture that speaks of it’s munda (land or country).

Grenache has long been a stalwart of the South Australian wine scene and Penfolds have been blending Grenache with Shiraz since the 1950's. Recent years has seen a growing trend for the luscious perfumed styles like those emanating out of the northern Rhône and the Bin 138 produces a brilliant example. Going from strength to strength, this particular wine is quickly gathering momentum as one of the stand-out releases in the Bin series.<p><b>Please note a limit of 24 bottles per customer</b></p>

This parcel was carefully selected by winemaker Nick Badrice. True to its name, Nick describes this wine as 'the ultimate Barossa Grenache'. It offers berries, spice and wild raspberry notes with velvety tannins on the lingering finish.

One of Australia's true great wine treasures, Henschke produce a range of wines that are the envy of most. Keyneton Estate is often the first premium wine from this most famous of producers that people try. As such, the attention to detail and meticulous craftsmanship of this wine is a testament to the vision and passion of Stephen and Prue Henschke.

100% Grenache, made from a single plot of ripe Barossa fruit. Typically pretty and expressive on the nose, with a palate full of raspberry and spice supported by a backbone of grippy tannins.

The newest release from elusive and enigmatic winemaker and grapegrower Jack West. Sourced from vines planted in the rich red soils of the Lienert Vineyards, where the fruit ripens lazily under the big blue skies of the Barossas western ridge. The result is a wonderfully flavoursome blend of Barossas three hero red varieties Grenache, Shiraz and Mataro. The Grenache brings vitality and juicy red fruits. Shiraz provides richness and dark fruits, with Mataro playing a key role delivering structure and a good dose of spice.