A wine who’s reputation proceeds it, 0f particular note is the interesting winemaking on show here – it’s old school, yet cleverly so, with all the components co fermented, everything relying on the juice, rather than new oak to tell the story. I like that blend of old and new – its what the Barossa does best. A mid red colour, this has dried herbs, cherry, a waft of VA and tomato paste on the slightly forward savoury nose. There is even a hint of saddle, though its more winey than bretty. The palate is medium bodied, pleasurably soft and somewhat evolved, with spicy old oak the only influence, the rest derived from integrated, maturing fruit. It feels like a pair of favourite jeans – worn in all the right places and comfortable from the get go, yet without losing its style. Suffice to say its one very drinkable, enjoyable, medium bodied drink and its all the better for it. It probably won’t seduce you with its intensity and some will be looking for more primary fruit freshness (I’d like to see it in a screwcap too because I’m a stelvinista or even a vino-loker: now they are pretty sexy too) but I’d drink a ton more of this than so many heavier Barossan reds. 18.0

We make wines with serious quality, but we never take life (or ourselves) too seriously. Bold, playful, and a little rebellious, our wines are crafted for people who want to think differently, drink differently, and enjoy every moment

Aromas of plum and dark berry fruits with hints of spice, mataro earthiness, licorice and dark chocolate. Flavours of spice and bright red fruits, some savoury earthiness, plum and rich black fruit with oak complexity.

This parcel was carefully selected by winemaker Nick Badrice. True to its name, Nick describes this wine as 'the ultimate Barossa Grenache'. It offers berries, spice and wild raspberry notes with velvety tannins on the lingering finish.

The newest release from elusive and enigmatic winemaker and grapegrower Jack West. Sourced from vines planted in the rich red soils of the Lienert Vineyards, where the fruit ripens lazily under the big blue skies of the Barossas western ridge. The result is a wonderfully flavoursome blend of Barossas three hero red varieties Grenache, Shiraz and Mataro. The Grenache brings vitality and juicy red fruits. Shiraz provides richness and dark fruits, with Mataro playing a key role delivering structure and a good dose of spice.

Grenache has long been a stalwart of the South Australian wine scene and Penfolds have been blending Grenache with Shiraz since the 1950's. Recent years has seen a growing trend for the luscious perfumed styles like those emanating out of the northern Rhône and the Bin 138 produces a brilliant example. Going from strength to strength, this particular wine is quickly gathering momentum as one of the stand-out releases in the Bin series.<p><b>Please note a limit of 24 bottles per customer</b></p>

The wine is a result of the serendipitous discovery of small remnant patches of withered ancient vines, some well over a century old, that have been carefully nurtured back to life. The protection of this old vine resource of the Barossa Valley is central to the Torbreck story and this wine, more than any other, is an indication of what is possible from these historic cultivars. The Steading’s generous and supple flavours combine with its silken texture in a wine that defines what is possible only in the Barossa.

Ruby garnet in colour. Bright, red cherry and raspberry fruit on the nose. Focused red berry flavours on the palate, juicy mid palate with pepper and spice notes. Generous fleshy fruit, supported by high quality French oak.

At the foot of the iconic Kaiserstuhl mountain, the early Silesian settlers of the Barossa constructed a stone altar a sanctuary for prayer in their new homeland. The Krondorf Stone Altar Shiraz is a tribute to the settlers resourcefulness and resilience. Made from the best parcels of Grenache from the vintage, this showcases expressive aromas of turkish delight, dark cherry and raspberry, with notes of liquorice and spice. Aged in French oak hogsheads, this wine showcases a core of supple fr

How to describe this Lienert Vineyards Grenache in as few words as possible? It’s juicy, it's pretty, it's delicate, it's racy...and if you had to chose one word, then that word would be....sexy! Red fruited, bright and energetic thanks to the home grown efforts of grape grower brother John and wine making brother James. Each doing their respective bit in the vineyard and winery to produce a delicious home grown, hand made Barossa Valley Grenache.