Spinifex Garcon Grenache
Youthful, mid-weight palate, bright spiced red cherry and ripe raspberry fruits on attack to turn to a slately, dried spice and cherry pit close. Precise and focussed, fine sandy tannins and bright acids deliver drive and finish.
Brothers At War Peacekeeper Grenache
BROTHERS AT WAR Peacekeeper Grenache, Barossa Valley
Alkina Kin Night Sky Grenache Shiraz Mataro
Alkina Kin Night Sky Grenache Shiraz Mataro, Barossa Valley The Night Sky is a relaxed red made from certified organic and biodynamic fruit. A Barossa blend of equal parts Grenache and Shiraz, with some savoury Mataro too, the red and black fruits fuse to create a ripe and smooth core that is big but never overbearing. The Alkina Kin range enables the team to develop releases that celebrate local artists whose work features on their stunning labels.
Cirillo The Vincent Grenache
Marco Cirillo, the guru of Grenache. A true artisan, Marco is the custodian of some of oldest Grenache vines in the world and remarkably he tends to each of the old, gnarly bush vines by hand, some standing 6-feet tall! The resulting Grenache that makes The Vincent has beautiful, fine grained tannin along with fruit that is remarkably vibrant and appealing to the palate.
Château Tanunda Chorus Tempranillo Grenache Graciano
Château Tanunda Chorus a classic Spanish blend with a unique Barossa twist. Sourced from the tapestry of terroirs in the Barossa sub regions of Tanunda the wine offers lifted aromas of cherry and raspberry accompanied by the dark berry and forest fruits on the palate.
Barons of Barossa Barossa Cellar Grenache
A delicous, vibrant mid weight wine displaying all the generosity of flavour the Barossa is renowned for. The Barons of Barossa is an association of more than 90 men and women focused on promoting Barossa wine and food and maintaining the heritage, lifestyle, and traditions of this great region. Proceeds from the sale of this wine support philanthropic programs for the local community.
Travis Earth Mataro Grenache Shiraz
The three great Barossa red varietals are Mataro, Shiraz and Grenache. Blended well they produce wine full of fruit, complexity, spice, drink-ability and age-ability. These varieties arent afraid of the sun and dry climates, so they thrive in the northern sub-regions of the Barossa. The grapes for this wine are a combination of youngish, mature and older vines, all grown by the Hoffmann family. The Hoffman and OCallaghan family's history of growing grapes and making wines has developed into a strong trust over the decades. Its this long-term commitment, respect for each other, the region, and its people I feel is instrumental to making the Barossa proudly stand out from other wine regions. Im truly thankful to the Hoffman family for giving me the privilege of turning generations of their blood, sweat and tears into wine, that makes me proud, and you will love.
Munda Wines Ngadjuri & Peramangk Country Grenache, Barossa Valley, Eden Valley
MUNDA WINES Ngadjuri and Peramangk Country Grenache, Barossa Valley, Eden Valley Munda chooses minimal intervention in the winery, and prefers to bottle relatively early to reflect the brightness of their wines. The use of wild ferment, a combination of older French oak and stainless steel for maturation gives the wine pretty and immediately expressive, multi layered aromas of raspberry, dried cherries, lifted spices and rhubarb. Medium bodied with layers of tannins and savoury earthy flavours balanced with textured waves of spicy fruit. Complex, soft on the palate with a fineness and elegance counterbalanced with generosity and depth of texture that speaks of its munda (land or country).
Henschke Johann's Garden Grenache Mataro
Château Tanunda Chorus Grenache Shiraz Mataro
Château Tanunda Chorus GSM has lifted aromas of blackberry, black cherry and raspberry area accompanied by spicy, dark berry fruits and white pepper on the palate. The finish is long with fine-grained tannins from two years' maturation in a combination of new and seasoned American and French oak barrels. Although drinking well now the wine will benefit from medium-term cellaring.