A blend of 72% Grenache, 22% Mataro and 6% Shiraz matured in French oak for 10 months of varying ages. Deep dark red core with black shaded edges and a vibrant red hue. Spicy dark raspberry and red liquorice aromas mingle with fresh herb, graphite and pepper notes. Juicy dark raspberry, liquorice and dark cherry fruits flood the mouth with scorched earth and peppered herb elements lying underneath. Polished tannins finishing with good freshness, spice and plenty of succulence. Drink over the next 3-4 years. Alc. 14.2%

Bin 138 draws its inspiration from the wines of Southern Rhône, where shiraz, grenache and mataro (mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume. Each year fruit for Bin 138 is sourced from old Barossa Valley vines (some more than 100 years old).Bright red garnet in colour, with raspberry-leaf and pastille fruits on fruits on the nose supported by discrete hints of boot polish and stewed meats. The palate is juicy, dense, and more-ish - ironstone, fresh red and dark berries, permeated by super-fine tannins.Peak drinking: Now-2035

Kaesler’s new Reach for the Sky collection seeks to combine thoughtful winemaking and regenerative viticulture to create vibrant and unique wines that reflect the diversity of the Barossa, while honouring the ancient vines from the estate. At Kaesler our younger vineyards have been planted using cuttings from our icon vineyards (Old Bastard, Alte Reben etc). It’s part of the journey to ensure we don’t lose our unique genetic material as we know it’s so special to our wines and to the Barossa. Reach for the Sky parcels are selected from blocks that stylistically suit a more bright, fresh and vibrant style of wine that is made to be soft and approachable. VINTAGE CONDITIONS The 2021 vintage was in a word ‘Brilliant’. Barossa saw cool and dry conditions which has produced excellent quality reds and whites. Great growing conditions combined with good yields created a memorable harvest, with all wines showing a wide array of aromas and flavours. Soft supple tannins are in abundance in the reds which has ensured easy drinking in their youth, with careful cellaring also reaping rewards. The highlight for 2021 was the overall quality, a genuine 10/10 season. WINEMAKING All three varieties are picked and fermented separately prior to blending before it goes to bottle. Getting the blend right can be one of the most challenging part of the winemaking process as once its blended, it can’t be undone! Fortunately we were blessed with excellent quality for all three varieties from the 2021 vintage, which is a major reason why we have similar percentages of each variety in the blend. Best enjoyed slightly chilled! APPEARANCE: Deep crimson, bright hue. BOUQUET: Lifted red cherry, some dark brambly fruit with savoury spice from the Moucredre coming through. PALATE: Rich plum, with a dense middle palate with a soft pure fruited finish. Fresh and vibrant, it hovers between medium and full bodied, the blend displays all the hallmarks of each of these great varieties perfectly. FOOD MATCH: Tender red meat dishes with roasted mushrooms, or a charcuterie board is a great match.

Pale coral in colour with argyle pink hues, there are aromas of fresh quince, raspberry and white chocolate, grapefruit blossom and sea spray. A savoury yet moreish palate, full of Alpine strawberries, preserved lemons and grapefruit pith. Enjoy with chargrilled squid and salsa verde.

One of Australia's true great wine treasures, Henschke produce a range of wines that are the envy of most. Keyneton Estate is often the first premium wine from this most famous of producers that people try. As such, the attention to detail and meticulous craftsmanship of this wine is a testament to the vision and passion of Stephen and Prue Henschke.

Grenache has long been a stalwart of the South Australian wine scene and Penfolds have been blending Grenache with Shiraz since the 1950's. Recent years has seen a growing trend for the luscious perfumed styles like those emanating out of the northern Rhône and the Bin 138 produces a brilliant example. Going from strength to strength, this particular wine is quickly gathering momentum as one of the stand-out releases in the Bin series.<p><b>Please note a limit of 24 bottles per customer</b></p>

An interesting blend from the Barossa that is sourced from two vineyards - the Grenache adds spice and lift while the Tempranillo adds savoury characters and texture to the palate.

Château Tanunda Chorus a classic Spanish blend with a unique Barossa twist. Sourced from the tapestry of terroirs in the Barossa sub regions of Tanunda the wine offers lifted aromas of cherry and raspberry accompanied by the dark berry and forest fruits on the palate.

Château Tanunda's Newcastle combines Syrah, Grenache, Mourvedre, Carignan and Cinsault for this Rhône styled Barossa Valley red blend. The wine is deep and dark in colour with big, juicy aromas with a hint of vanilla and French oak. This juiciness is continued onto the palate with raspberries, dark stone fruit and some light tannins. The structure is super smooth leading to a long, elegant finish.