Head Rose Grenache Mataro
This wine is only made when vintage conditions permit, typically in the cooler/wetter years. The fruit is sourced from a single 100-year-old vineyard in Greenock, Barossa Valley from Grenache and Mataro fruit. After crushing the free-run juice is bled off into two large old wooden puncheons and fermented for six weeks. It is then fined with egg whites and stabilized for immediate bottling. Only 100 dozen of this wine is produced.
Cirillo 1850s Grenache
As the custodian of some of the world's oldest Grenache vines, Marco Cirillo has been called the guru of Grenache! The 1850s Grenache, as the name suggests, has fruit that comes from vines that date back over 160 years. Truly remarkable flavours of red fruit, earth and leather notes. An old world feel comes from a glass of this new world Grenache.
Z Wine Rustica Grenache
The Z Wine Rustica Grenache has a vibrant purple colour with a youthful hue. A perfumed bouquet bursting with violet, crushed strawberry and raspberry aromas coupled with subtle white pepper and star anise notes making a truly intriguing and inviting Grenache wine. Ideal to consume while young.
Teusner Righteous Grenache
The now much sought after Righteous range of wines from Kym Teusner was first established in 2005 with the Grenache and this is the latest incarnation of this foreboding Barossa wine. Sourced from an 80 year old bush-vine vineyard, the Righteous Grenache was gently crushed and fermented in open fermenters with regular pump-overs. Maturation was completed in a mix of French and American oak and has resulted in a modern classic Grenache.
Henschke Keyneton Euphonium
One of Australia's true great wine treasures, Henschke produce a range of wines that are the envy of most. Keyneton Estate is often the first premium wine from this most famous of producers that people try. As such, the attention to detail and meticulous craftsmanship of this wine is a testament to the vision and passion of Stephen and Prue Henschke.
Yalumba Vine Vale Grenache
The wines in Yalumbas Distinguished Sites collection, including the Vine Vale, capture the true essence of specific, special sites. In th glass: Pale garnet. On the nose: Raspberry, cranberry, white pepper & vanilla. On the palate: Silky & smooth with a charming mix of red fruit, subtle pepper & dried herb notes, fine, velvety tannins & mouth-feel. A lighter, almost Pinot-like style of Grenache.
Kalleske Old Vine Grenache
Kalleske Old Vine Grenache, Barossa Valley The Kalleske family makes their Old Vine Grenache in the Barossa Valley, where they have been farming and growing grapes since the 1800s. Yet this old Barossa family have been cited by Max Allen in 2010 as a model for the future of the Barossa. Estate grown, vinified and matured on the Kalleske Greenock estate, the Old Vine Grenache is made from a single vineyard planted in 1935 as bush vines on the Kalleske farm. The shallow sand and light clay ensure that these dry-grown grapes are intensely flavoured fruit.
Rogers & Rufus Grenache Rose
Pale coral in colour with argyle pink hues, there are aromas of fresh quince, raspberry and white chocolate, grapefruit blossom and sea spray. A savoury yet moreish palate, full of Alpine strawberries, preserved lemons and grapefruit pith. Enjoy with chargrilled squid and salsa verde.
Powell & Son Brennecke Grenache
Powell & Son Brennecke Seppeltsfield Barossa Valley Grenache Powell & Son (first vintage 2014) is the venture of Barossa Valley legend Dave Powell and his son Callum. This Grenache comes from organically-grown vines that date back to the early 1900s on a site in the north-western corner of the Seppeltsfield sub-district of the Barossa Valley. The Brennecke vineyards dry-grown, untrellised bush vines are anchored in heavy red clay over limestone subsoils. These factors translate to excellent palate structure and a firm tannin backbone in the finished wine. The wine is multi-layered with complex flavours red fruits, cedar, spices, hints of vanilla and cinnamon. The palate typically shows a sleek tannin profile supporting a red-fruited core of cherry and cranberry. Maturation in 100% new French oak barriques also makes a contribution. This is a powerful Grenache style with an opulent feel, ripe, fruit-sweet spice and a long finish. It is concentrated but typically has an appealing underlying freshness.
Peter Lehmann The Barossan Grenache
Characterised by an enticing aroma of raspberries, maraschino cherries and peppery spices, Peter Lehmann The Barossan Grenache is full of flavour. Fruity with a hint of pomegranate and rose, this wine is a great match for tomato-based dishes.
