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For the Old Vine Reserve by Seville Estate, the Pinot Noir is purely sourced from the original 1972 plantings. The block is one acre and produces low yields (1-2 tonnes/acre) of small berries and bunches. The colour is deep especially for Seville pinot with a slight hazy pale purple hue. The wine is beautifully perfumed and bright with strawberry red fruits, spice, slightly gamy with earthy tones. Darker fruits on the palate with multi layered characters of red fruits, savoury whole bunch, nutmeg spice and smoky bacon. The wine has great length and natural fruit tannin that is nicely balanced with the acidity and oak.

Dalrymple Vineyards was established in 1987. Situated in the heart of the Pipers River region of north-eastern Tasmania, almost equidistant from Launceston, Scottsdale and George Town. Dalrymples own vines are planted on sloping hills that overlook Bass Strait, and they also have access to vineyards in other parts of the State. This Single Site Pinot Noir comes from the Coal River Valley, just outside Hobart.

House of Arras Grand Vintage is at the pinnacle of Australian sparkling wine! The fruit is sourced from the cool climate region of Tasmania where Ed Carr (Gourmet Wine Traveller Winemaker of the Year 2011) and his team produce an outstanding wine of incredible complexity and character resulting from extended maturation on yeast lees.

Lovely blood plum & strawberry notes with hints of aged beef.

Tasmania's east coast is Pinot territory and Spring Vale one of its best exponents; plum, bramble and lavender aromas, plush palate and silky tannins make this a standout.

Rudi Bauer is part of the reason Central Otago is on the Pinot Wine Map so prominently. His Pinot's show great depth of colour with aromas of forest floor, earth and mouth filling flavours of berry and cherry fruits.

A great example of Tasmanian Pinot Noir, there is an exciting nose bursting with cherries. The palate is medium bodied and elegant, just as it should be.

Felton Road really is a fine winemaker. This is its regular bottling and what a wine, with lush, dark cherry and mysterious foresty aromas. It's very ripe and rich and the palate has intensity and drive, with fresh acidity keeping it all singing.