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Cambria was originally part of the Tepusquet Vineyard. Planted between 1970 and 1971, this ambitious venture helped establish Santa Barbara County as a world-class wine producing region. The Cambria portion of property was purchased in 1986 by Barbara Banke. Today, Cambria is still 100% family owned and the wines are 100% estate-grown.Ripe blackberry and blueberry flavors are followed by notes of cranberry, cherry and pomegranate. With a balance of earth and baking spice, this wine offers firm tannins and a long finish.

Island of Sliding Doors is a deliberate study of Tasmania’s cool-climate viticulture. Sourced from premium sites across the Tamar Valley and Coal River, this Pinot Noir captures the tension between Southern Ocean exposure and inland protection. The project focuses on site selection, identifying parcels that provide natural acidity and structural depth without the need for heavy-handed intervention. The fruit is hand-picked and fermented in small, open-top stainless steel fermenters. A portion of whole-bunch inclusion is utilised to build savoury complexity and tannic grip. The wine matures for 10 months in French oak barriques, 20% of which are new, allowing the primary fruit to lead while the wood provides a supportive frame. Consistent across releases, the nose offers bright raspberry, rhubarb, and a hint of clove. The palate is medium-bodied, driven by red currants and forest-floor notes. It finishes with fine-grained tannins and a clean, saline edge characteristic of the island’s maritime influence. This is a versatile, food-friendly Pinot Noir built for immediate enjoyment or short-term cellaring.

A classic Fromm Vineyard Pinot Noir, a multi-layered wine, very concentrated without appearing big or heavy, with positive tannin support. At its best it shows a masculine charm with a distinct terroir-related identity, aging superbly.

Moss Wood are not know for their Pinot Noir, however this is a fine a unique expression of region and variety. A fruit bomb of rich and integrated flavours of cherry, spice, charry oak and silky finesse on the finish. The flavours pop and linger in the mouth long after the wine has left it.

The Rêveur portrays every winemakers life endeavour - the dream of one day crafting the perfect Pinot Noir. Nick Glaetzer hands on winemaking experiences both home and abroad (including a stint in Burgundy) have been applied to this elegant and complex Tasmanian Pinot Noir. A luscious nose of strawberries, plums and savoury spice lead to the supple palate, full of cherry and blackberry flavours. Balanced tannin complete the wine.

Martinborough some consider to be the true home of New Zealand Pinot Noir, and it's hard to argue when wines like the Martinborough Vineyard Pinot Noir comes along. Lovely medium-bodied characters of asian spice, blackberry and dark cherry complimented by soft, velvet like tannins. A wine of true class that while very enjoyable now, will cellar wonderfully over the next decade.

Felton Road really is a fine winemaker. This is its regular bottling and what a wine, with lush, dark cherry and mysterious foresty aromas. It's very ripe and rich and the palate has intensity and drive, with fresh acidity keeping it all singing.