Flametree are nestled in the picturesque Margaret River wine region where they continue to be surrounded by a buzz and excitement centred on the quality wine they are producing. Attention to detail is paramount in the winery where careful site, clonal and oak selections are made to produce exceptional Chardonnay's like this one. Characters of dried pears, grapefruit, melon and fig are balanced with searing acidity and a length of flavour that speaks to its promising future.

The Cat Amoungst the Pigeons Chardonnay has a white peach, nectarine and melon fruit taste with a subtle oak, crisp acid line.

Paul Scorpo produces a Chardonnay of complexity and character here. Aromas of nectarine, minerals and vanilla bean give way to a mouthfeel of peach and citrus and a lovely acid backbone. A truly full-bodied Chardonnay for those who love their barrel ferment and textured styles.

Pale straw with green hues, an alluring combination of fresh stone fruits, honeydew and cashews ensures a textual and complex palate, giving way to a fresh cleansing line of citrus zest.

Fresh and intense with notes of citrus, white flowers and honey. This is a blend from different terroirs, that is a model of Macon-Villages, combining minerality, delicacy and fruit expression. Where else but Burgundy can you get cracking Chardonnay, packed with this much flavour and depth. Clear and yellow, with golden tints, this wine is fresh and intense with notes of fruits and flowers (citrus, white flowers and honey). Fresh and lively with a blend from different terroirs, this is a model of Macon-Villages, combining minerality, delicacy and fruit expression.

Curious Kiwi found this little charmer in Marlborough's Wairau Valley. It's a classy Chardonnay full of ripe peaches, juicy nectarines, grilled nuts and baking spice. Lusciously textured and deliciously drinkable, it's worth sticking your beak into.

Taylors Jaraman Chardonnay has lifted, complex aromas of subtle white peach and nectarine along with secondary aromas of cream and cashew nuts from lees stirring and oak maturation. The Clare Valley component delivers mid-palate weight and richness with fleshy stone fruit flavours of yellow nectarine and white peach, while the Adelaide Hills component delivers elegance and length with restrained citrus flavours to the mid-palate.

Barrel fermentation has helped to produce a rich mouth-filling Chardonnay with intense characters of citrus fruits and nectarines and excellent length. Ideal with creamy pastas or grilled chicken.

Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. Fresh and fruit forward with aromas of apricot. Pear and green apple. Notes of walnuts and hazelnuts. White flower hints with a slight butter finish.

A delightful cool climate Chardonnay, Oyster Bay had created a beautiful wine with the clean pure varietal character that typifies the best whites from Marlborough. Flavours of stone-fruit and citrus are perfectly balanced with creamy nutty oak. Crisp and a lengthy finish.

A classic, elegant Adelaide Hills Chardonnay with aromas of melon, peaches and a hint of exotic fruit. Ripe and juicy fruit flavours are complemented by creamy smooth oak, leading to a long smooth finish.