Cape Landing Blackwood Chardonnay
Churchview Estate Bartondale Chardonnay
Howard Park 'Terroir' Margaret River Chardonnay
The palate exudes fleshy primary fruits, layered with nutmeal, lemon butter and brioche. A chalky, mineral texture and fresh citrus acidity continues the bounce.
Robert Oatley "Finisterre" Margaret River Chardonnay
Complex and restrained. Roasted nuts and nougat. Underlying citrus blossom. Ample texture. Long fine acidity.
Larry Cherubino Margaret River Chardonnay
Dominant aromas of barley sugar, citrus blossom and mineral - typical of the Gingin clone. Constructed with ample texture and a long, fine acidity.
Fire Gully Margaret River Chardonnay
This is the wine that the winemakers at Pierro drink on their day off. They have seen the hand-picked grapes, gently cold pressed and put into mature oak for 10 months to give the wine complexity yet elegant simplicity.
Dormilona Chardonnay
Lets roll in the hay with Chardonnay. Off the stunning Burnside vineyard. Hand harvested, whole bunch pressed to a mix of large format oak & amphora. Natural ferment plus malo then simply racked to bottled on a stunning fruit day.
Epic Negociants Gneissic Rock Margaret River Chardonnay
Aromas of lemon, peaches and tropical fruits are followed by pure, clean and intense flavours on the palate. Fine, persistent flavours with balanced acid and a long finish. An exceptionally elegant wine, showing the benefit of careful oak treatment.
Chapman Grove Reserve Chardonnay
Aromas of almond, cashew and peach and fine oak on the nose. Citrus flavours balanced with a honey type viscosity dominate the palate. Long length and classy acidity sees the wine finish off with power and delicacy in balance.
Howard Park Chardonnay
Barrel fermentation and maturation in French oak barriques with partial malolactic has imparted texture and complexity to the minerally grapefruit flavours of this Chardonnay from WA's south-west corner.