Taylors St Andrews Cabernet Sauvignon
The St Andrews Cabernet from Taylors has fine tannins and opulent cassis and fresh blackberry fruit are combined with cedar oak notes that make for a lovely drinking wine for now or something for the medium term section of your cellar.
Annie's Lane Cabernet Merlot
Ripe and generous, the leafy, minty characters of Cabernet are complemented by the softness and plummy fruit coming from the Merlot. A nice touch of sweet oak completes the picture.
Taylors Estate Riesling
The wines from Taylors are better than ever and their superb Riesling leads the way. Typical floral and citrus aromas leap from the glass and the palate is a mouthful of pure varietal flavour.
Taylors Estate Chardonnay
Taylors Chardonnay's toasty nutty flavours of the oak perfectly complement the rich melon peach varietal characters of the grape in this soft full-flavoured Chardonnay.
Taylors Jaraman Chardonnay
Taylors Jaraman Chardonnay has lifted, complex aromas of subtle white peach and nectarine along with secondary aromas of cream and cashew nuts from lees stirring and oak maturation. The Clare Valley component delivers mid-palate weight and richness with fleshy stone fruit flavours of yellow nectarine and white peach, while the Adelaide Hills component delivers elegance and length with restrained citrus flavours to the mid-palate.
Taylors St Andrews Riesling
The St Andrews range from Taylors fly the flag for the iconic South Australian winery. The ultra premium wines are the true expression of the winemaking talents and terroir in which the fruit in grown. The Riesling has taken a little time to develop, but is now showing brilliant lime, citrus and tropical fruit balanced with cutting acidity.
Pikes Sauvignon Blanc Semillon
Crisp lively drinking from this respected producer with the grassy Sauvignon Blanc character balancing the fuller Semillon flavours. Bottled under screwcap to retain freshness.
Taylors Estate Pinot Gris
Taylors Pinot Gris is a strikingly varietal wine showing notes of baked apple and pear on the nose, with characteristic texture on the palate and soft acidity on the finish. Ideally suited to a whole range of foods, especially flash-barbecued prawns.
Petaluma Riesling
1998 was the fourth successive drought vintage in the Clare Valley. This Riesling has a fuller orange blossom flavour and aroma produced from a drought year.
Kirrihill Regional Range Shiraz
The Kirrihill Regional Range Shiraz is a bright and lively Shiraz with lifted aromas of blackberry and white pepper. Rich, generous and spicy, this exuberant young red that has a left a trail of gold medals and trophies is great to drink now and as its inherant value-for-money it is brilliant.