Come savour pure, delicious 91pt Sevenhill Inigo Grenache from vines planted in the 1920s, without a hint of oak. Fresh aromas of strawberries, raspberries, cherries and a nice of cinnamon draw you in, leading to a pretty, finely detailed palate showcasing juicy fruits helmed by tart acidity. Another example of why Aussie Grenache is on the rise. "This is super-pale in the glass, and sets off with a magenta hue. Absolutely vibrant aromas, pretty and fresh; a cascade of pink fruit tumbles over itself to waft toward the nose. The palate is detailed, fresh and pretty, without the muscular, billowing density that grenache can achieve. A fine-boned wine that speaks of sumac strawberries, raspberry Freeza icypole, rhubarb pie, salted licorice and blackcurrant pastille... 91pts" (Erin Larkin, Halliday Wine Companion).

Inspired by those delectable, food friendly blends from the south of France we have crafted a fresh and aromatic GSM that greets the drinker with savoury earthy aromas and succulent strawberries followed by hints of rosehip and fresh herbs. The true craft of the winemaker is the intricate art of blending. This wine is a prime expression of that artistic talent; the weaving together of various elements to enhance and complement each other resulting in a finished product far greater than the individual components. A cracker wine, fresh and juicy possessing crunchy tannins and savoury fresh mushroom character. The mid palate is full of floral red-currant fruit, with some choc-mint and fresh leather on the finish. This wine is unfiltered and matured for 10 months in older oak to preserve maximum primary fruit lift and intensity. An accessible wine of surprising length and complexity totally slurpable (yes it IS a word).

This half-bottle of Rose contains a delightful burst of cherry and strawberry flavours. A vibrant wine that features cute dog breeds on the bottle, with every purchase of Sit Stay Society Rosé, you are contributing to Sit Stay Society's pet adoption program.

First made back in 1997 and still definitely one of the sentimental favourites in the Kilikanoon portfolio, the Prodigal continues to set the standard for Clare Valley old-vine Grenache. Each fruit parcel was harvested and kept separate throughout the winemaking process until final assemblage. A fresh and lively palate, yet dark and brooding at the same time, the combination of ripe cherries, dark chocolate, kitchen spices and kirsch perfectly in sync with the fine chalky tannins and oak influences rounding out to a long flavoursome finish.

Just west of the Auburn township, our estate vineyard is set on a southern-facing, rocky site that is perfect for nurturing cool climate fruit characters in both red and white varieties. Our rosé is a distinctive, fresh style made from merlot that has been managed in the vineyard specifically to express amazing flavour while still retaining palate excitement and aromatic lift. Merlot, in fact, works a treat in this style, a softer, plumper red wine grape that when picked at just the right rosé ripeness gives you great flavour with a vivacious personality, further enhanced in the winery without any oak maturation and overt winemaking influence. "Merlot is coming back, I say and hear often. And bottling it as rosé might offer this polarising grape variety a carte blanche. Deep salmon colour and matching sweet red fruit profile. Strawberry and cranberry mingle with spice and creamy Greek yoghurt. It is on the sweeter side, showing generous red fruits and ripe pink grapefruit. Chill it, add freshly cut orange wedges, and enjoy a zesty and winey Aperol Spritz challenger!" - Marcell Kustos, Wine Pilot.

The Upstarts Wines, produced by Brett Schutz are all about expression of fruit and site. Grown from the Ground up in a single vineyard in the Clare Valley region, the wines are made with a hands-off approach in the winery and with sustainability at the forefront of mind. The Upstarts Wine’s mission - to make easy drinking, accessible wines that stand up against the big guys when put to the test. Wines to be enjoyed with great conversation.

A plummy, blue fruited and full bodied grenache - the perfect accomplice to a cheeky night on the couch watching telly. Grenache is at the fore-front of Austalian wine producers minds right now, and we’re here for it. The reason it’s causing such a buzz it because the quality of the fruit (and, thus, the wine) is superb, and perfectly suited to Aussie growing conditions. This Clare Valley example has freshness, exuberance, and a moreish juiciness from go to woe. Kick you feet up, put your show on, and make sure the bottles within reach.

Who better to make grenache than Kilikanoon? If you think otherwise, we’re willing to hear it and politely show you why you’re wrong. Some of the best grenache vines in the Clare Valley sit in the hands of these legends; we’re talking about some of the most highly sought after land in the Australian wine industry today. They didn’t wine the title of best Australian winery 7 times on the international stage for nothing, these guys know their stuff. Trying this grenache from the barrel knowing it was destined for our mofos nearly brought me to tears, it’s that damn good. All the adjectives don’t do it justice, but if you need a few try: juicy, vibrant, voluminous, energetic, life-changing.

JIM BARRY WINES Rose, Clare Valley 2021 Jim Barrys Clare Valley Rosé makes every last drop count. With their exclusive new wine, they and The McGrath Foundation hope to raise much-needed funds to provide care and support to people in Australia experiencing breast cancer. This wine exhibits beautiful floral notes and bright red fruits. Red currant, fresh strawberry and lively pink grapefruit continue through to the palate and the finish is clean and refreshingly long.