Pasqua Valpolicella Ripasso Superiore
Ruby Red in colour. This wine offers intense aromas of wild cherries, redcurrant and hints of toasting. A rich and full bodied wine, with sweet and round tannins on the palate. Excellent with savory first course dishes or meat, such as roast lamb, barbequed meats and seasoned cheese. Serving Temperature 18 - 20 degrees.
Tenute Rossetti Chianti DOCG
The colour is light ruby red with garnet reflections, it smells fine with scent of cherries, wild berry fruits, violet and spicy hints, dry and fresh, with good body and agreeable tannins and spicy hints in flavour. When young it is excellent with rich flavoured dishes, especially the traditional specialities of Tuscan cuisine.
Vigneti Zabu Il Passo Nerello Mascalese Nero D'Avola
Bright ruby red in colour with a vivid, full and intense bouquet. Complex aroma of red fruits, spices and red flowers. Goes well with pasta with rich sauces, meat and seasoned cheese.
Produttori Del Barbaresco Riserva Muncagota
Michele Chiarlo Cerequio
Vigneti Zabu Il Passo Nerello Mascalese
Cavallotto Bricco Boschis
Produttori Del Barbaresco Riserva Paje
PRODUTTORI DEL BARBARESCO Riserva Paje, Barbaresco DOCG
Produttori Del Barbaresco Riserva Montefico
PRODUTTORI DEL BARBARESCO Riserva Montefico, Barbaresco DOCG
Produttori Del Barbaresco Riserva Montestefano
PRODUTTORI DEL BARBARESCO Riserva Montestefano, Barbaresco DOCG