"Mario Piccini opens the doors of his cellar, inviting you to taste his "Collezione Privata" (Italian for "Private Collection"). This selection has been meticulously curated by Mario Piccini himself, and his signature on each bottle stands as a personal guarantee of the wine's quality. A blend of Merlot (40%), Cabernet Sauvignon (20%), Syrah (205) and Sangiovese (20%). The bouquet reveals rich notes of spice, chocolate, ripe plums and blackberries. Flavours of licorice and ripe fruit dance on the palate while supple tannins contribute to a velvety texture. This is a harmonious and well-structured wine with rich complexity and a long, lingering finish. It is complex and harmonious".

Bouquet - It displays inviting scents of blackcurrants with hints of plums and herbaceous notes.<br>Flavour - On the palate it has particularly rounded fruit, underpinned by velvety tannins and with great length and persistence.<br>Recommended With - It is suitable for savory pasta dishes, red meat and fresh cheese.<br>Serving Temperature - 16 – 18 degrees C

Hand picked in night time (Calalenta). Immediately after harvesting, pressing and cooling are carried out in a few seconds down to -1 Degree C in an inert atmosphere. The free run must id fermented at 10 Degrees C in stainless steel tank for 20 days. After a light and quick aging on lees of 30 days in stainless steel the wine is gently fined, filtered and straightforward bottled. COLOUR : This “Provence Style” rose has a very pale pink blush colour. BOUQUET : Fresh and flinty aromas of strawberry, fresh cut watermelon and rose petals on the nose with mineral notes on the palate. FLAVOUR : The wine has a refreshing acidity that’s in harmony with the fruit and well rounded with good length. Its long and intense finish is the signature of a Rose with incomparable elegance. RECOMMENDED WITH : Excellent as an aperitif, matches very well also with raw fish, delicate vegetarian dishes, fresh cheeses and Japanese cuisine. SERVING TEMPERATURE : 10 – 12 degrees C.

PRODUTTORI DEL BARBARESCO Riserva Montefico, Barbaresco DOCG

PRODUTTORI DEL BARBARESCO Riserva Paje, Barbaresco DOCG

PRODUTTORI DEL BARBARESCO Riserva Montestefano, Barbaresco DOCG

Product is blended and stocked in steel tanks before bottling. This blend aims to display an international style whilst maintaining the taste characteristics of a typical Veronese wine. The grape mix makes it unique, unusual and interesting. Pale yellow colour. On the nose it displays citrus-like notes and hints of acacia. On the palate it has good acidity, with suggestions of pears and rennet apples. Flavour floods your palate and it has a pleasing, persistent finish.

A colour of deep ruby red with garnet reflections, an intensely complex and austere aromas of liquoriceroots and plum syrup. To the palate the wine is nothing but elegant and refined, complex and syructurated with a minerally pronounced richness of flavour. Ideal with game, grilled meats, roasts and salamis.

Its colour is a bright ruby red. On the nose, it is clean and precise, with hints or morello cherries, wild berries and a moderate spiciness. The palate reveals a full and firm flavour, expressing all its intensity and elegance.

Roberto Voerzio Fossati Barolo The Fossati is a descentdaent of the Fossati Case Nere 10 Anni Riserva. This wine offers a dual education in the power and robustness of relatively younger vineyard Barolo (it is more Barolo than La Morra) and the lamentable predictability of Italian bureaucratic nonsense. Owing to a change in the regulations, Roberto Voerzio had to change tack from his doppio cru reserve Barolo, known as Fossati Case Nere, as producers can only put the name of the winery, the region, sub-region or the particular cru on the label. You might think this is a reasonable stipulation, and, in truth, it is. What was so predictably lamentable is that it took so long. Now Roberto keeps the Case Nere for his Riserva and the Fossati for the Young Turk of Barolo that we may enjoy now. The 2015 was the first vintage of this wine.