A full-bodied wine with fragrant blackcurrant with fine cedar-like oak aromatics. The plate is rich in ripe dark fruit characters and a subtle oak characters. A well balanced mouthfeel is complimented by light dusty tannins, perfectly balanced by natural acidity and a clean finish. Pair with a grilled beef burger or steak with hand-cut chips.

"Very deep bright purple-red hue; the bouquet spicy, rusty iron, as well as chocolate-coated cherries, medium-full bodied and firm with a good solid backbone of tannin, and an earthy peppery, graphite kind of mineral note, savoury and concentrated, powerful and penetrating through a long palate. Superb, and it has potential to improve further with time." 95 pts Huon Hooke, www.therealreview.com, October 22

The Mount Trio Great Southern Regional Pinot Noir 2024 is a stunning example of the potential of the Great Southern region in Western Australia. Its deep ruby hue alludes to the rich and complex aromas of ripe black cherries, cranberries, and earthy undertones of damp forest floor. On the palate, this wine is elegantly structured with silky smooth tannins, supporting flavors of dark berries, plums, and a touch of spice. The finish is long and lingering, leaving behind a hint of smokiness and a touch of acidity that adds depth and balance. Crafted with great attention to detail, this Pinot Noir showcases the terroir of the Great Southern, making it a true reflection of the land and the skilled winemaking of Mount Trio. Enjoy now or cellar for further development.

Medium bodied, fresh vibrant style of Shiraz, juicy red fruit, floral, crushed violets and sarsaparilla the hallmarks of classic cool climate Great Southern shiraz along with notes of spice and pepper and subtle toasty oak. For this cool-climate, elegant style of shiraz food matches to try include beetroot and hazelnut tarts, stuffed portabello mushrooms, beef ragú or lasagne.

The 2020 Risky Business White Label Shiraz Pinot Noir from Great Southern is a true delight for the senses. This blend of Shiraz and Pinot Noir, produced by the renowned Risky Business winery in Western Australia, boasts a stunning ruby red colour with hints of purple. On the nose, one is greeted with aromas of ripe blackberries, cherries, and plums, complemented by subtle notes of spice and oak. On the palate, this wine offers a medium-bodied experience with a perfect balance of juicy dark fruits, silky tannins, and a touch of earthiness. The finish is long and satisfying, leaving a lingering taste of dark chocolate and black pepper. This vintage showcases the exceptional quality of Great Southern's terroir, making it a must-try for any wine enthusiast. Cheers to Risky Business for yet another successful creation.

Blackberry core with a strawberry rim. A pretty nose of blackcurrant and primary fruits, youthful and fresh. Quite light and juicy on the palate. A touch smoky and savoury with blackcurrant and cherry. Fresh tannins that are drying but fine, integrated alcohol, light oak influence.

Representing our finest selection of Shiraz from our estate vineyards expressing clearly varietal and vintage, and only made in the best of years, this wine is the pinnacle for us of this noble grape in a cool elegant corner of Australia. Bearing the dark spice and forest floor characters which are hallmarks of Margaret River, wrapped in a fine textured umami envelope of goodness, this wine takes us on a wonderful journey, of which we are merely taking our first steps.