Blue-black fruits and dried herb. Long fine tannins.

Although medium-bodied, Byron & Harold have produced a wine with loads of flavour and varietal character in their distinctive style.Deep red in the glass. Heady lift of violets, plum and spice. Medium to full-bodied with plenty of black fruit, touches of wood smoke and earth, fresh acidity and black pepper on the savoury finish.

From the isolated and elevated Porongurup sub-region, this Shiraz really shows off its cool climate origins with its spicy aromatics and vibrant, flavoursome palate.Full, deep red. Currant, plum, white pepper and cedar oak. Plush and juicy with a deep mix of peppery black fruit and cool climate pepper notes, bright acidity and ripe, velvety tannins driving the savoury finish.

The 2018 vintage will go down as a classic, great all -round year. Deep red with a purple hue, complex nose of dark berries, dried plum, cinnamon, cardamom and sweet oak. A bright and rich, medium bodied wine displaying flavours of forest fruits, tobacco, game, sweet spice and subtle toasty oak. The palate is framed by fine tannins, leading the generous palate to a juicy, lingering finish.

A bigger wine than what you might expect from Margaret River. It's power is not without balance however, and those that prefer a rich red need look no further.Inky red purple. Blackberry, dark cherry, plum, earth and chocolatey oak. A fruit and oak bomb, rich and full-bodied, with a concentrated mix of dark berry fruit, firm tannins, intense flavour richness, crunchy acidity and mocha oak. A monster!

A rich complex nose of mulberry, plums and spicy vanillin oak with floral hints. An impressive, ripe combination of black cherry and plums with a soft, chocolaty mid palate leading to a long finish of tasty oak and fine tannins.

A beautifully soft and supple shiraz displaying all the virtues of this variety. Aromas of plum laced with dark chocolate and roasted coffee bean. The palate comes together beautifully with the integration of fine-grained oak and silky fine tannins. A little blue fruit character edges in on the nose before moving into the palate.

Cook 1788 Shiraz is full-bodied with well-defined flavours of plum, red currant andmocha, leading to a long, rich finish. This Shiraz is well suited to roast meat or richpasta dishes.