Vibrant youthful brilliant hue of good depth. Ripe cherry and plum fruits with chocolatey influences. The palate displays good depth of fruit concentration, ripe sweet fruit fleshiness in the mid-palate and good flavour extension.

Margaret River is renowned for its premium Siraz wines. This example emanates from one of Wilyabrup's a multi star rated Halliday Winereis. The fruit was harvested in Mid-April when the skin tannins are ripe and the flavours are bold. The whole berries add some spice and complexity to the wine. Aromas of glazed plums, cloves and cracked peppercorns give way to a rich palate with hints of citrus blossom, oyster shell and vanilla pod compliment a long and complex finish, further exhibiting a bright fruit core and pure longevity of pristine tannin. Enjoy. Ø VARIETY 100% ShirazØ REGION Margaret RiverØ COLOUR Deep garnet redØ AROMA Aromas of glazed plums, cloves and cracked peppercorns introduce a coating and rich palate laden with ripe tannin and pure fruit tones.Ø PALATE A rich palate with hints of citrus blossom, oyster shell and vanilla pod compliment a long and complex finish, further exhibiting a bright fruit core and pure longevity of pristine tannin.Ø WINEMAKING The fruit was harvested in Mid-April when the skin tannins are ripe and the flavours are bold. The fruit is de-stemmed with no crushing of the berries so that we begin whole berry fermentation. The whole berries seem to add some spice and complexity to the wine. Our Shiraz seems to enjoy relatively cool ferments, plenty of aeration and gentle treatment. The wine is gently pressed of skins, near dryness, based on taste.The bubbly purple wine finishes its fermentation in the presence of mainly French oak, with the smallest portion of American oak. The wine is racked when it has finished its malolactic fermentation, and then once or twice more over the season based on its individual requirements. This wine was matured and aged for 17 months before bottling during the Winter of the following year.Ø TYPICAL ANALYSIS 13.6% AlcoholØ FOOD MATCHING Barbecued meats, steak, chocolate, Szechuan cooking and venison

A well structured wine showing a refined, linear palate with ample fleshiness of bramble fruit, subtle pepper and toast with well integrated chewy tannins leading to a long finish.

Palest pink with a clear hue. Moscato is a very aromatic wine! It has the distinctive and perfumed aromas of rose water and fresh blossom flowers. It has characters of 'Turkish Delight' with hints of musk and candied fruit. This is a delightful wine with loads of fresh, sweet fruit flavours. With an alcohol of less than 8%, it's light and delicately fruity with sweet pink grapefruit characters and guava fruit flavours. The residual sweetness gives this Moscato its good palate weight and the fresh acidity balances the wine beautifully and gives it its clean finish. This Moscato is definitely a wine to be enjoyed while fresh and young; once it's well chilled it's ready to enjoy!

Blue-black fruits and dried herb. Long fine tannins.

The warm days and cool nights experienced in the Great Southern deliver wines with great finesse and definition, with this Shiraz just another example of the region's potential. Deep red to purple. Blackberry, dark cherry, clove and black pepper aromas. Very flavoursome with masses of dark berry fruit flavour, cool climate pepper, espresso and kitchen spice complexity, deep yet silken tannins and plenty of charry oak in support.

From the isolated and elevated Porongurup sub-region, this Shiraz really shows off its cool climate origins with its spicy aromatics and vibrant, flavoursome palate.Full, deep red. Currant, plum, white pepper and cedar oak. Plush and juicy with a deep mix of peppery black fruit and cool climate pepper notes, bright acidity and ripe, velvety tannins driving the savoury finish.