A beautifully soft and supple shiraz displaying all the virtues of this variety. Aromas of plum laced with dark chocolate and roasted coffee bean. The palate comes together beautifully with the integration of fine-grained oak and silky fine tannins. A little blue fruit character edges in on the nose before moving into the palate.

Medium bodied, fresh vibrant style of Shiraz, juicy red fruit, floral, crushed violets and sarsaparilla the hallmarks of classic cool climate Great Southern shiraz along with notes of spice and pepper and subtle toasty oak. For this cool-climate, elegant style of shiraz food matches to try include beetroot and hazelnut tarts, stuffed portabello mushrooms, beef ragú or lasagne.

The ripe grapes used to produce Credaro 5 Tales Shiraz were destemmed, moved to static tanks, and immediately inoculated with a yeast strain. The resulting wine shows a lively crimson red colour, and exudes lifted aromas of mulberries, sweet vanilla and mocha hints from its mesmerising nose. These fragrances make way for a soft palate offering cherry and dark plum flavours. Balanced by fine tannins, the juicy palate culminates in a finale marked by creamy oak nuances. This intense red wine can be cellared for 5 to 8 years from vintage to develop bottle aged flavours. Drink it with sausage rolls, beef and quince stew, or chocolate pavlova to appreciate its intense berry flavours to the fullest.

Aromas of graphite, mineral, juicy black cherries and spicy oak. Softly textured, fresh and vibrant, black cherry and earthy beetroot. Fine, long acid finish.

A beautifully elegant form of Shiraz from Picardy displaying notes or red fruits, cracked black pepper and spice. A fresh, vibrant wine with suede like silky tannins and a wonderfully lingering finish. Super stylish effort.

A producer of distinction, Howard Park fashion wines with that rare and beguiling combination of elegance and power. Favourably likened to the great wines of Bordeaux, this wine will reward careful cellaring for many years.

This wonderfully elegant Shiraz shows intense, pristine, blackberry fruit and ripe, silky tannins. It almost has a Pinot Noir elegance to it and, luckily, the quality of future vintages will only be getting better too as Voyager's new clones come on line.

Vibrant youthful brilliant hue of good depth. Ripe cherry and plum fruits with chocolatey influences. The palate displays good depth of fruit concentration, ripe sweet fruit fleshiness in the mid-palate and good flavour extension.

Margaret River is renowned for its premium Siraz wines. This example emanates from one of Wilyabrup's a multi star rated Halliday Winereis. The fruit was harvested in Mid-April when the skin tannins are ripe and the flavours are bold. The whole berries add some spice and complexity to the wine. Aromas of glazed plums, cloves and cracked peppercorns give way to a rich palate with hints of citrus blossom, oyster shell and vanilla pod compliment a long and complex finish, further exhibiting a bright fruit core and pure longevity of pristine tannin. Enjoy. Ø VARIETY 100% ShirazØ REGION Margaret RiverØ COLOUR Deep garnet redØ AROMA Aromas of glazed plums, cloves and cracked peppercorns introduce a coating and rich palate laden with ripe tannin and pure fruit tones.Ø PALATE A rich palate with hints of citrus blossom, oyster shell and vanilla pod compliment a long and complex finish, further exhibiting a bright fruit core and pure longevity of pristine tannin.Ø WINEMAKING The fruit was harvested in Mid-April when the skin tannins are ripe and the flavours are bold. The fruit is de-stemmed with no crushing of the berries so that we begin whole berry fermentation. The whole berries seem to add some spice and complexity to the wine. Our Shiraz seems to enjoy relatively cool ferments, plenty of aeration and gentle treatment. The wine is gently pressed of skins, near dryness, based on taste.The bubbly purple wine finishes its fermentation in the presence of mainly French oak, with the smallest portion of American oak. The wine is racked when it has finished its malolactic fermentation, and then once or twice more over the season based on its individual requirements. This wine was matured and aged for 17 months before bottling during the Winter of the following year.Ø TYPICAL ANALYSIS 13.6% AlcoholØ FOOD MATCHING Barbecued meats, steak, chocolate, Szechuan cooking and venison