The pinot noir grape variety seems to be well suited to the cool climate environment of the Denmark sub-region of the Great Southern. The pinot noir fruit from Robertsons vineyard typically displays floral and perfumed characters with an underlying dense cherry and raspberry fruit profile followed by a subtle savoury finish. The Wine is a fuller styled pinot with perfumed aromas of red raspberries, cherries, subtle earthiness and spice. These characters follow through on the palate with a medium weight and textured mouth feel with soft tannins and a long finish. This wine is well suited to complement red meat dishes especially duck. Drink now or allow this to continue to develop in the bottle for up to 7 years.

A dry elegant Shiraz with ripe berry and spice on the nose flowing generously onto the back palate. The tannins are soft and elegant creating a smooth texture on the palate.

Hand Picked- Matured for 18 months in French oak (50%new). Brilliant crinmson-purple; a very complex wine on the bouquet and medium to full-bodied palate alike; the new oak certainly plays role, but it's the spice black fruit and fine tannins that build the perfect platform for a wine with avery long future.

Still very youthful, the quality French oak riding high in the saddle. This is a wine of excellent quality, ticking every box. Its texture and balance are admirable, the varietal character likewise.

Elegant spice and white pepper notes, with a fruit forward wine that dances the line between warm and cool climate Shiraz. Early picked Shiraz was given extended skin contact to increase mouthfeel and depth to the palate with 12 months in barrel.

This Grenache is finely structured and will age beautifully, yet the overall balance, waves of fruit purity and savoury complexity mean this wine is a delight from the get-go.

"Very deep bright purple-red hue; the bouquet spicy, rusty iron, as well as chocolate-coated cherries, medium-full bodied and firm with a good solid backbone of tannin, and an earthy peppery, graphite kind of mineral note, savoury and concentrated, powerful and penetrating through a long palate. Superb, and it has potential to improve further with time." 95 pts Huon Hooke, www.therealreview.com, October 22

“Deep red-purple with a meaty reductive note overlying spices and black cherry to blueberry aromas, the palate supple and smoothly fleshy, medium to full bodied and elegantly styled, very approachable now and with good potential for aging. This is a ripping shiraz, nearly as good as the 2020 Farvie.” 95 Points, Huon Hooke, The Real Review

Grape variety - 100% Shiraz. Oak maturation - Portions of old and new French oak for 15 months. Colour - Medium-deep red with purple hue. Aroma - The wine opens with lifted spice and pepper with a dusty floral fragrance. There are ripe fruit characters of plum and mulberry with savoury oak. Palate - A plump, firm and textured mouthfeel with fine grain tannins. There are ripe fruit characters of plum and mulberry with pepper, aniseed, toasty oak and camphor. Food matches - Traditio