Tamburlaine Wine Lovers Shiraz
Mouth-filling ripe raspberries and dark berries. Hints of licorice and black pepper with lingering finish. A great value for money organic Shiraz from the picturesque region of Orange in NSW. Australian Certified Organic.
Two Rivers Vigneron's Selection Thunderbolt Shiraz
Vigneron's Selection Thunderbolt Shiraz presents a purple red colour with a dark rim. This tempting Shiraz offers interesting aromas and flavours of blackberries, fresh spices and mocha. Spicy oak and velvety tannins integrate with the layered palate to end the wine in a delicate and seamless finish. Serve this beautiful red wine with paprika-roasted leg of lamb, or Indian-spiced short ribs, to truly relish its grand flavours.
Tyrrells Winemakers Selection Vat 8 Shiraz Cabernet
A perfect marriage of Shiraz and Cabernet Sauvignon fruits, this is a modern Australian style of red wine. The Cabernet gives the wine structure and length, while the Shiraz imparts it deep plum fruit sweetness, along with dark berry and chocolate flavours. This is a nice and well rounded drink.
Monkey Place Creek Shiraz
Tyrrell's Johnno's Shiraz
Scarborough Hunter Valley Shiraz
This wine exhibits all the hallmark characteristics of Hunter Valley Shiraz, with a good level of spice backed up with a red berry palate, showing strength and complexity. We have aged this wine for a few years to ensure that it is ready for enjoyment on release.
Brokenwood Graveyard Vineyard Shiraz
Molly Morgan Shiraz
Expect a slightly dry, medium bodied style of Hunter Valley Shiraz from 50 year old vines
Leogate Estate Black Cluster Shiraz
This is a rich red wine displaying layers of red and blue fruits that are well complemented by sweetness ands tructure from the oak barrels. The presence of fine tannins and spicy notes contributes to the seamless palate, delivering a wine of greater character, intensity and balance. The wine is ready for immediate drinking but also has excellent potential for careful cellaring up to 10+ years.
Mount Pleasant Mountain A
Intense red fruits of raspberry, mulberry and blueberry all combine with classic Rosehill violet notes with some subtle spice from maturation in wood.