Vigneron's Selection Thunderbolt Shiraz presents a purple red colour with a dark rim. This tempting Shiraz offers interesting aromas and flavours of blackberries, fresh spices and mocha. Spicy oak and velvety tannins integrate with the layered palate to end the wine in a delicate and seamless finish. Serve this beautiful red wine with paprika-roasted leg of lamb, or Indian-spiced short ribs, to truly relish its grand flavours.

A perfect marriage of Shiraz and Cabernet Sauvignon fruits, this is a modern Australian style of red wine. The Cabernet gives the wine structure and length, while the Shiraz imparts it deep plum fruit sweetness, along with dark berry and chocolate flavours. This is a nice and well rounded drink.

A delicious Hunter Shiraz from a stunning vintage. Peter and his team have really been kicking goals over the last few years. In the glass: Fresh deep red. On the nose: Deluxe oak spice over vanilla, bergamot, red cherry and white pepper. On the palate: Flavour-packed with red and black fruits, lifted black pepper and herb spice, refined and satiny oak before a long finish.

Dark cherries, subtle oak, white pepper spice. Bright red and black fruits with savoury spice.

A beautifully juicy and spicy modern Hunter Valley Shiraz with fruit taking centre stage rather than oak.

Dalwood Estate Shiraz is from the rich red soils of the Hunter Valley. Current vintage was warm and dry with low yielding and concentrated fruit. Deeply coloured with red fruits and spice followed by a seamless palate with well integrated oak.

Shiraz from the hunter Valley is a distinctive and unique wine which ages gracefully. Vibrant red fruit aromas flow through to a medium bodied palate which is long and seamless. The red plum and black cherry aromas lead to a fruit driven and softly textured palate with background vanillin and spice from oak barrel maturation.