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Bird In Hand Blackbird Merlot - Related products

Commune Of Buttons Gloria Pinot Noir

COMMUNE OF BUTTONS Gloria Pinot Noir, Adelaide Hills Commune of Buttons began with a single dream between brother and sister, to continue as second-generation growers of grapes. This is a distinctive Pinot from the much-loved Commune of Buttons. The Gloria vineyard is 1Ha of 25-year-old dry-grown Pinot vines planted in clay and sandstone soils rich in ironstone, quartz and basalt. With flavours of cassis, fresh grape juice, a lick of plum, and just a hint of cherry.

Golding Single Vineyard Series Ombre Gamay

Out of the shadow and into the light steps our Ombre Gamay; ready and poised to take centre stage. Historically cast in the shadow of its varietal neighbour Pinot Noir, Gamay is enjoying a timely moment in the sun. Vibrant in hue and exuberant in youthful personality, this wine delivers juicy red berry fruits on the nose with subtle spice and fine tannins on the palate.

Portrait Series Golding Francis John Pinot Noir

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Paracombe Tempranillo

Ulithorne Altus Adelaide Hills Pinot Noir

The Altus Pinot Noir presents a light ruby colour, and fresh red fruits such as cherry and raspberry unfold on the nose. The palate is complemented by juicy red fruits and touches of light spices. This wine is medium-bodied, balanced by structured tannins and acidity for a well-rounded finish.

Little Giant Core Adelaide Hills Merlot

The Little Giant Merlot offers a fresh, full-flavoured experience with a smooth, medium-bodied palate that's truly irresistible. Dark garnet in colour, it boasts vibrant aromas of raspberry and cherry. The palate is rich with dark cherry, chocolate, and soft tannins, while subtle oak adds structure and complements the rich red berry fruit. It is perfectly paired with lamb shanks and polenta.