Silenus Reserve Black Label Langhorne Creek Shiraz
Langhorne Creek enjoys legendary status in the wine industry because its powerful, distinctive fruit has been the ‘secret weapon’ in many Jimmy Watson winning wines. This lavish Reserve Shiraz shows the region's power and complexity. Rich in flavour and character, it has vibrantly rich fruit (plum, blackberry, boysenberry and raspberry), exotic spice, and the famous Langhorne Creek softness and plushness . Supple, fine-grained tannins and a hint of coconut oak finishes it off beautifully.
Pepperjack Fork Full Cabernet Sauvignon
Fork Full Cabernet Sauvignon is perfect choice for any food occasion, especially for meals full of flavour! Home grown in Langhorne Creek and McLaren Vale, this Cabernet Sauvignon is a vibrant red with delicious aromas of ripe red currants and blackberries, along with hints of sage, mint and tasty oak. The palate shows subtle red fruits, accompanied by some grainy long tannins. Perfect to be enjoyed now with a silky soft cheese or a delicious lamb roast, Fork Full Cabernet Sauvignon is the ideal wine companion for hanging out with friends or enjoying your favourite meal.
Stonyfell Origination Langhorne Creek Shiraz Cabernet
Aromas of sweet plum, ripe blackberry, red liquorice and a hint of smokey oak. The palate is generous and smooth with dark fruits of blackberry and white pepper. Fine tannins combine with the dusty oak tannins to provide a persistent fruit driven finish.
Stonyfell Origination Cabernet Sauvignon
This wine originates from the heart of Stonyfell, the place where it all began. It represents a lasting legacy built on determination and unwavering dreams. It features aromas of fresh blueberries with herbal notes. The rich, juicy palate offers flavors reminiscent of Christmas cake and blue fruits.
Wolf Blass Grey Label Cabernet Sauvignon Shiraz
Grey Label Cabernet Shiraz exemplifies the distinction, elegance, and power of Langhorne Creek. Evolving since the very first blend in 1967, it remains constant in the quality, character and style that distinguishes Grey Label.
Drop of Sunshine Cabernet Sauvignon
Wine is like a story... Engaging, vibrant and with dimension, a good one tastes like a Drop of Sunshine. A brand crafted and created by women in collaboration with Hello Sunshine, this is our toast to moments of connection and the journeys that shape us, inspired by every drop of joy along the way. This Cabernet Sauvignon has blackcurrant and mint aromas, with hints of spice on the nose. Across the palate, it has juicy soft red fruits and soft chocolate oak tannins, pairing perfectly with your favourite charcuterie board.
Take It To The Grave Shiraz
Take It To The Grave Shiraz is vivid red and purple in colour with an expansive nose of blackberries, blood plums and chocolaty oak. The palate is opulent and inviting with dark plum and blackcurrant fruit flavours matched by dried herbs, cloves and subtle spicy oak.
Brothers in Arms Cabernet Sauvignon
A black curtain of density introduces this thumping Cabernet from Brothers in Arms, unveiling five spice, mint chocolate and full bodied black fruits coated in grippy tannin.
Serafino Cabernet Sauvignon
Serafino is the winery behind industry icon, Steve Maglieri. Arriving in McLaren Vale in 1968, Steve embarked on a career that has seen his wines win multiple awards across the world. His Cabernet Sauvignon contains fruit that is hand selected from multiple vineyard sites throughout McLaren Vale to deliver a wine that is full-bodied and full of richness. Copious amounts of blackcurrant and blueberry fruit await with supreme textural oak balancing the opulence.
Wirra Wirra Church Block Cabernet Shiraz Merlot
Church Block first appeared back in 1972 under the watchful eye of Greg Trott and was taken by one of the original vineyards that ran alongside the small Bethany Church, across the road from Wirra Wirra's old ironstone cellars. Over the last 4 decades, it has become one of Australia's favourites. The 2005 Church Block is showing just what a little patience can do. After six years, the velvet texture is the dominant feature with integrated tannin taking a backseat.