Stonyfell First Stone Cabernet Shiraz
This wine pays homage to the original Stonyfell blend, awarded the very first Jimmy Watson in 1962. A benchmark for quality, excellence and craft. Rich aromas of ripe plum, violets and dried herbs. Medium-bodied with blackberry, mulberry and liquorice flavours, supported by subtle oak notes
Chateau Tanunda Parishes Merlot
Lifted aromas of red currants and blackberry accompanied by succulent red and dark berry flavours. The finish is long and with classic merlot fine grain tannins from 18 months maturation in French Oak. Neville first discovered the wonder of wines as a teenager, when he stole a bottle of aged Riesling from his fathers cellar to enjoy with his girlfriend he hasnt looked back since! Neville is a firm believer that the most important piece to the puzzle (in terms of winemaking) is starting with the best quality fruit. - Château Tanunda.
Colonel & Merchant Langhorne Creek Shiraz Cabernet
Fruity aromas and subtle hints of choc mint make Colonel & Merchant Shiraz Cabernet is a must have for the weekend. A well-rounded palate of sweet and savoury includes dark berry fruits and velevety tannins with a strong finish.
Drop of Sunshine Cabernet Sauvignon
Wine is like a story... Engaging, vibrant and with dimension, a good one tastes like a Drop of Sunshine. A brand crafted and created by women in collaboration with Hello Sunshine, this is our toast to moments of connection and the journeys that shape us, inspired by every drop of joy along the way. This Cabernet Sauvignon has blackcurrant and mint aromas, with hints of spice on the nose. Across the palate, it has juicy soft red fruits and soft chocolate oak tannins, pairing perfectly with your favourite charcuterie board.
Wolf Blass Grey Label Cabernet Sauvignon Shiraz
Grey Label Cabernet Shiraz exemplifies the distinction, elegance, and power of Langhorne Creek. Evolving since the very first blend in 1967, it remains constant in the quality, character and style that distinguishes Grey Label.
Pepperjack Match Made Cabernet Sauvignon
Pepperjack Match Made Cabernet Sauvignon is the perfect match for mid-week meals. Home grown in Langhorne Creek and McLaren Vale, this Cabernet Sauvignon is a vibrant red with delicious aromas of ripe red currants and blackberries, along with hints of sage, mint and tasty oak. The palate shows subtle red fruits, accompanied by some grainy long tannins. Perfect to be enjoyed now with a silky soft cheese or a delicious lamb roast, Match Made Cabernet Sauvignon is a delightful option for any moment – be it a cozy dinner or a casual get-together with friends.
Ponting Close of Play Langhorne Creek Cabernet
Cricket legend Ricky Ponting and Wine Maker extrodinare Ben Riggs have forged their skills to create a wine that celebrates both dedication and achievement. Definitely a dinner party conversation starter! Soft and silky in style, this wine shows generous red berry fruits with touches of mint and clove. Langhorne Creek is famous for wines of pure drinking enjoyment and this is a wine of great character and style.
River Vine Vineyards Cabernet Sauvignon
River Vine vineyards pays homage to the two rivers that run through Langhorne creek.Once a natural floodplain, both the Bremer and Angas rivers pass through this premium wine growing region.This wine gives you aromas of fresh blueberries and herbal notes, followed by a rich juicy palate, full of blue fruits and Christmas cake flavours.
Bleasdale Mulberry Tree Cabernet Sauvignon
Varietal aromas of mint and cassis are well matched with subtle vanillin oak on the nose. The palate is supple and smooth the blackcurrant flavours framed by fine ripe tannins. Try it with roast lamb.
Wirra Wirra Church Block Cabernet Shiraz Merlot
Church Block first appeared back in 1972 under the watchful eye of Greg Trott and was taken by one of the original vineyards that ran alongside the small Bethany Church, across the road from Wirra Wirra's old ironstone cellars. Over the last 4 decades, it has become one of Australia's favourites. The 2005 Church Block is showing just what a little patience can do. After six years, the velvet texture is the dominant feature with integrated tannin taking a backseat.