Church Block first appeared back in 1972 under the watchful eye of Greg Trott who was taken by one of the original vineyards that ran alongside the small Bethany Church, across the road from Wirra Wirra's old ironstone cellars. Over the last 4 decades, Church Block has become one of Australia's favourites with its rich, full-bodied style consisting of swathes of black and blue fruits and a nice, smooth finish that seems to last ever so long for such an affordable red wine.

Deep red in colour. Fragrant blackcurrant and couverture chocolate aromas are embellished with notes of bay leaf and subtle toasted French oak. Blackberry and blueberry flavours flow through the medium to full bodied palate and linger with a talc-like minerality.

Here's a reason to indulge in the toasty oak blend of Bleasdale Malbec: Paul Hotker, the current senior winemaker, was named 2018 Winemaker of the Year by James Halliday. With incredible experience spanning across multiple wine regions and vineyards, Paul continues to create quality, award-winning wine. This wine shows vibrant primary fruit flavours of plums, red berries and spices. Finishing soft and round with velvety smooth tannins.

Bremerton Tamblyn is a blend of four premium red varieties all grown in Langhorne Creek that have been blended to create a generous well balanced wine showing lifted violet and red cherry aromas with mouth filling fruit and soft tannins. For the price, easily one of the best Cabernet blends available.

Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months, prior to bottling. The wine displays a lifted aromatics of black fruits and violets, along with some cedary oak nuances. The concentrated palate has a lovely silky texture, showing chocolate and cassis flavours and a wonderfully long finish.

This deliciously dark Cabernet exclusive is made by the brilliant Greg Follett, and epitomises the value and quality offered by Langhorne Creek and the Follett family's Lake Breeze. Do not miss the chance to taste this deliciously dark, and superlative value customer favourite. Lake Breeze has been named Australia’s Champion Small Winery, Champion Wine four times, and boasts well over 25 trophies and 125 Golds, and has been shortlisted for Halliday's Best Value Winery of the Year. Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months, prior to bottling. The wine displays a lifted aromatics of black fruits and violets, along with some cedary oak nuances. The concentrated palate showcases chocolate and cassis flavours wrapped in grippy tannins, all leading to a wonderfully long finish.

Church Block first appeared back in 1972 under the watchful eye of Greg Trott and was taken by one of the original vineyards that ran alongside the small Bethany Church, across the road from Wirra Wirra's old ironstone cellars. Over the last 4 decades, it has become one of Australia's favourites. The 2005 Church Block is showing just what a little patience can do. After six years, the velvet texture is the dominant feature with integrated tannin taking a backseat.

The words +I am a true vine+ feature within the ornate design of their iconic stained glass window. This scripture follows with +my father is a vinedresser+, which inspires this tribute to the wonderful grape growers of McLaren Vale. A wonderful expression of Cabernet Sauvignon's style, structure and depth of flavour. Blackcurrant and Rosemary flavours are further complexed by poised and mouth filling fine grained tannin.

Bernoota was the original name of the Lake Breeze homestead and now the Bernoota Shiraz Cabernet is rightfully considered to be one of Australia's favourite Shiraz Cabernet blends. And they don't come much better than Bernoota for the price! Not only is it rich and luscious, filled with blackcurrant, spice and pepper, it has a touch of dark chocolate on the finish. The 2009 is a 60% Shiraz and 40% Cabernet blend and spends 20 months in a mixture of French and American Oak that will see the wine not only be enjoyable now, but develop beautifully in the bottle for a further 8 to 10 years.