First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

The most famous white Rum in the world, Bacardi is sold in over 100 countries and used in countless cocktails. A light and clean spirit, Bacardi is filtered through charcoal for purity and aged in white oak for character.

Named after a sea beast of myth and legend, The Kraken is unique Caribbean black spiced rum. Enriched with exotic spice notes of ginger, cinnamon and clove. The rich black colour takes its hue from the mysterious ink with which, as legend has it, The Kraken, a beast of epic proportions, covered its prey. While the smooth taste of the Kraken Rum lends itself to be enjoyed as sipping rum, it also tastes great as a key ingredient in a number of rum based cocktails, such as a traditional Kraken & Cola.

All of the Bundaberg character you've come to love with the addition of a hint of vanilla and selected spices creating a smooth and aromatic rum.

Angostura 1919 Caribbean Rum is an award winning Rum from Trinidad and Tobago that celebrates a very special date in the development of the rum industry in the Caribbean. After a fire in 1932 destroyed the Government Rum Bond, J.B. Fernandes bought the charred casks only to find that they were filled in the 1919. The Rum held within was skilfully blended called '1919' Aged Rum. Exuding rich and engaging aromas of dark chocolate, espresso coffee and vanilla which is quickly followed by a soft palate of molasses and vanilla bean. The finish is astonishingly long in flavour exuding its inherent quality.

The Labourdonnais Rum Fusion range is obtained from natural maceration of fruits and spices, sourced from the Labourdonnais 150year old orchards, in their premium white rum. The maceration takes up to 3 months before the rum is filtered and bottled. The intensity of the Arabica coffee and the subtleness of the Planifolia vanilla unite forces to give this perfectly balanced and aromatic rum with a hint of toffee.

The Labourdonnais Rum Fusion range is obtained from natural maceration of fruits and spices, sourced from the Labourdonnais 150year old orchards, in their premium white rum. The maceration takes up to 3 months before the rum is filtered and bottled. The Labourdonnais Fusion Spiced Rum is characterised by an explosion of exotic flavours. Notes of cinnamon, star anise, orange and vanilla greet and entrance the drinker.

The exquisite blend of orange, vanilla and cinnamon brings another layer of complexity and boosts up the powerful aromatics of this appealing rum.

Norman 'Sailor Jerry' Collins was the father of old school tattooing and was a master craftsman whose artistry and integrity remain as timeless as the liquid that bears his signature. Sailor Jerry Caribbean Rum is blended with local natural spices, namely Vanilla and Lime. Most definitely a rum that is

We’ve taken the ruffian of spirits, trimmed its mullet & polished its manners. Yet, our Signature Rum still has a glint in its eye. You’ll sense the raw energy of Australian cane sugar lurking under sticky date pudding & marmalade toast characters. From tin mug or crystal glass, it’ll warm your cockles. Golden good looks and aromas of butterscotch, ginger and vanillin oak. Warm as sunshine over cane fields, smooth yet spiked with the tang of marmalade and a nip of ginger spice.

Transcaribbean Rum Line Flying King Small Batch is a tropically aged, 3 year old rum, blending the high-ester profile of Jamaica with the attractive roundness of the Dominican Republic.Created with mixology in mind, the TransCaribbean Rum Line combine great versatility and highly expressive aromatic profiles. Originally member of the British Royal Navys fleet, the Flying King followed the adventurous life of its Captain, Robert Sample, a pirate who did not hesitate to beach his vessel to escape his capture.Rich and fruity, this three year old rum catches its aromas from two neighbouring islands: Jamaica & the Dominican Republic. Associating the funkiness of a long fermented high-ester Jamaican rum with the attractive roundness of a spanish-style spirit enables a trans-Caribbean expedition through time and flavours.