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Bundaberg Rum is as Australian as it gets! First distilled in 1888, Bundaberg Rum makes the perfect companion to cola. It is handy to have for party and gatherings straight from the fridge.

Our Spanish-Inspired Dark Cane Spirit carries a maturity beyond its years. This spirit is designed to showcase our innovation and our unique approach to our spirit. The spirit, matured with heavy-charred oak staves from ex-bourbon barrels, provides a distinct smokiness that encapsulates the distinction of aged Spanish rums.A nose of light citrus, overripe banana, vanilla, hickory smoke, nutmeg and spice.The palate consists of vanilla and matured oak. Chocolate, spice and vanilla round off the finish, providing a viscous and clean mouthfeel.The Milton Rum Distillery has re-awakened 150 year old rum making techniques, to create premium quality, new make cane spirits.

Introducing Dingo Rum, a spirited revelation that will whisk you away to the sun-soaked shores of the Caribbean. Crafted with passion and precision, Dingo Rum is the embodiment of tropical bliss, offering an extraordinary sensory journey that will tantalize your taste buds. Dingo Rum is superior quality, has a smooth taste, and the finest blend. It was sourced from the Caribbean however is bottled in Australia. Every drop of Dingo Rum is a testament to the art of distillation, perfected over generations. Made from the finest sugarcane molasses, harvested at the peak of sweetness, this exquisite libation captures the essence of the Caribbean terroir, infusing each sip with a rich tapestry of flavours. Indulge in the luscious notes of velvety caramel and warm vanilla. The smooth, mellow character of Dingo Rum leaves you with a lingering hint of oak and tropical fruits. Embrace the spirit of the Dingo, known for its boldness, adaptability, and unwavering resilience. Like this iconic creature, Dingo Rum encapsulates the essence of adventure and the unyielding desire to explore new horizons. Raise your glass and toast to life's adventures with Dingo Rum, the elixir that transports you to the heart of the Caribbean, one sip at a time.

Double distilled from a base of fermented Australian treacle, this spirit is unfiltered, ensuring maximum flavour retention. Sweet and smooth, let our Virgin Sparrow Jack take you to the crystal clear waters of the Caribbean in your favourite summer cocktails.

Platinum Cane Spirit is made from sugar cane syrup and boasts fresh, light hypnotic elements resulting in an sensory tactile experience. For complete clarity the distillate is filtered through Cairns Tablelands volcanic rock.

Nelson County 6% Bourbon & Cola is the new premium Bourbon in town! Using Bourbon aged for longer, Nelson County 6% has a gentle, smooth, sweet vanillan taste with a rich finish that points to the extra quality and increased strength of this traditional American spirit.

Woodstocks premium blend of bourbon, matched with a refreshing cola.

The worlds most liveable city can now lay claim to its very own Melbourne Dry Gin. A classic gin wih a Melbourne twist. Batch distilled, hand crafted artisanal production. Eleven botanicals both local and exotic individually distilled then blended to create a well rounded smooth gin. Gold | 2017 San Francisco World Spirits Competition.

A Greek classic beloved the world over, this delicious spirit makes a great digestive after al fresco dinners or BBQs. Ouzo's intense aniseed flavour is captured perfectly in every bottle of Barbaresso Ouzo.

Billy Goats, our Queensland Gin is a small batch, handcrafted using a unique selection of Old and New World Botanicals. We have combined Australian Wheat spirit with gently soaked Juniper, the freshness of Ruby Red Grapefruit, Lemon Myrtle and Native Australian Finger Limes for a vibrant citrus burst. We were looking for a very approachable Gin that had enough citrus for a refreshing burst, but also with enough subtle botanicals to give complexity and depth. Enjoy straight up, with tonic, with soda, or in a cocktail.