Palest pink with a clear hue. Moscato is a very aromatic wine! It has the distinctive and perfumed aromas of rose water and fresh blossom flowers. It has characters of 'Turkish Delight' with hints of musk and candied fruit. This is a delightful wine with loads of fresh, sweet fruit flavours. With an alcohol of less than 8%, it's light and delicately fruity with sweet pink grapefruit characters and guava fruit flavours. The residual sweetness gives this Moscato its good palate weight and the fresh acidity balances the wine beautifully and gives it its clean finish. This Moscato is definitely a wine to be enjoyed while fresh and young; once it's well chilled it's ready to enjoy!

From the isolated and elevated Porongurup sub-region, this Shiraz really shows off its cool climate origins with its spicy aromatics and vibrant, flavoursome palate.Full, deep red. Currant, plum, white pepper and cedar oak. Plush and juicy with a deep mix of peppery black fruit and cool climate pepper notes, bright acidity and ripe, velvety tannins driving the savoury finish.

The 2020 Risky Business White Label Shiraz Pinot Noir from Great Southern is a true delight for the senses. This blend of Shiraz and Pinot Noir, produced by the renowned Risky Business winery in Western Australia, boasts a stunning ruby red colour with hints of purple. On the nose, one is greeted with aromas of ripe blackberries, cherries, and plums, complemented by subtle notes of spice and oak. On the palate, this wine offers a medium-bodied experience with a perfect balance of juicy dark fruits, silky tannins, and a touch of earthiness. The finish is long and satisfying, leaving a lingering taste of dark chocolate and black pepper. This vintage showcases the exceptional quality of Great Southern's terroir, making it a must-try for any wine enthusiast. Cheers to Risky Business for yet another successful creation.

Shiraz and Tempranillo are wonderful partners; two old varieties coming together to make a new vibrant blend. The Shiraz brings all the Australian fruit power, deep plum flavours with a peppery edge in a fleshy fruit sweet palate. The Tempranillo adds savoury elements and complex tannin structure to the wine resulting in a more complete wine than either of the two components could make on their own. This wine has all the sweet fleshiness that we expect in Shiraz with the added benefit of textural complexity. Both Shiraz and Tempranillo were de-stemmed and fermented separately in open vessels with extensive pump over cap management to aid colour and flavour extraction as well as optimize the tannin development. The wines were pressed off skins and matured in French oak barriques, approximately one third new oak with the balance one and two year old. After 15 months in barrel the wines were blended according to taste. The Hay Shed Hill vineyard is situated on a picturesque property that was established as a group settlement farm for returned soldiers from the First World War. Known as Sussex Vale the property was originally a dairy farm. The current homestead, considerably renovated, still has much of the original Group Settlement look and feel. Vines were first planted in the early 1970s. In the late 1980s the vineyard was bought by the Morrison Family and the wine brand Hay Shed Hill was established taking its name from the local reference to the hay shed located on the property. The sister label, Pitchfork, was developed to complement the single vineyard Hay Shed Hill label. A series of ownership changes saw numerous alterations to labels, wine style and distribution until the current group of partners bought back the farm and the brand in late 2006 and returned to the original concept of producing wine with integrity that expresses the quality of the site.

Machine harvested at night , crushed and de-stemmed, pressed to French oak (25% new and the balance in staves) for 12 months. This is classic cooler climate Shiraz with beautiful perfumes on the nose and lovely fleshy fruit flavours on the palate, the tannins are soft and generous combining to give the wine a well structured finish.

The Tate name is synonymous with Margaret River after John Tate helped create arguable the regions most well-known winery, Evans & Tate. Today, Franklin Tate has brought the Tate name back to life with new, exciting terroir driven wines. Franklin painstakingly selected the very best vineyard sites, those that held unique micro-sites within them to enable him to achieve his goal of producing some of the regions best wines. This Shiraz was picked at optimum ripeness and fermented with 10% whole bunch. French barriques were used in the fermentation process to give a softness to the palate, as was a small percentage of Viognier. The result is a great Margaret River Shiraz with grounded savoury notes along with ripeness and spicy lift.