This is a complex, compelling wine with dark plums and ripe anise-like spice on the nose, silky tannins and understated oak nicely completing this moreish Shiraz.

Bouquet of dark forest fruits, strawberries, some spice and fragrant tea smoke. The palate highlights are Cranberry freshness with the succulence of softer fleshy fruits and subtle sweet oak. Well integrated, silky tannins support a lingering opulence which is tempered by a freshening minerality on the finish.

A deep purple with hues of red with an array of mulberries and spice on the nose. The palate is soft and mouth filling with texture, flavour and natural acidity in perfect balance. The pure, fruity quality of this wine, balanced by its savoury finish makes it the perfect match for poultry and meat dishes cooked in a sauce, rich tomato based dishes, especially pasta, grilled red meats and excellent too with pizza.

The pinot noir grape variety seems to be well suited to the cool climate environment of the Denmark sub-region of the Great Southern. The pinot noir fruit from Robertsons vineyard typically displays floral and perfumed characters with an underlying dense cherry and raspberry fruit profile followed by a subtle savoury finish. The Wine is a fuller styled pinot with perfumed aromas of red raspberries, cherries, subtle earthiness and spice. These characters follow through on the palate with a medium weight and textured mouth feel with soft tannins and a long finish. This wine is well suited to complement red meat dishes especially duck. Drink now or allow this to continue to develop in the bottle for up to 7 years.

Aromas of red fruits and mushroom with scents of bouquet garni herbs and spices pervade the nose. This medium bodied wine has pinot noir typicity, balance, eveness and length. The red cherry stone fruit sweetness has a savoury and herbal edge wrapped in a filigreed fine tannin structure of great finesse. 'Has significantly more colour than Gibraltar Rock, the palate following suit; here there is red and black cherry, plum, spice and fine tannins all contributing to the overall flavour, mouth feel and length of the wine.' - 94 Points. - James Halliday, Australian Wine Companion 2013 Edition.

'There's some pretty exciting wine coming from the Frankland River region in Great Southern. Not only are there some fine wineries and winemakers in the region, the climate seems to be well suited to growing premium wines. Not a bad combination, in my view. The establishment up the road in Margaret River should be very proud to see another WA region making such fantastic wines, but it should also be wary of complacency. Singlefile has been on my radar for a while and it seldom puts a foot wrong. This cabernet from the Riversdale Vineyard is further proof of its credentials. It's got just the right amount of fruit, balanced with some more complex savoury characters and a palate that has the tension between tannin, acid and fruit in complete harmony. This is a wine of style and grown-up grace and confidence from a relatively young region...' - Canberra Times, 31 May 2014, by Fergus McGhie.

A producer of distinction, Howard Park fashion wines with that rare and beguiling combination of elegance and power. Favourably likened to the great wines of Bordeaux, this wine will reward careful cellaring for many years.

Aromas of bright boysenberry, blood plums and liquorice. Classy oak adds mocha and spice to palate that's bursting with luscious fruit. Medium bodied with soft tannins and a lingering finish.