St Hugo GSM is aromatic and bright, yet exudes the style and pedigree which are hallmarks of the St Hugo label. This Grenache Shiraz Mataro blend shows lifted fruit aromas of Turkish delight and briary complexity. The palate is plush, full and complex. Ripe fruit flavours are complemented by silky tannins and subtle oak.

Colour is deep red. The nose shows aniseed, tar, FruChocs and spicy oak. The fine palate entry has mulberry, cranberry, aniseed and liquorice flowing delicately with Rhone-like spicy, chewy, savoury tannins.

A tried and true expression of ripe and generously flavoured shiraz that lets the fruit do the talking rather than excessive oak or alcohol. Traditionally a blend of Barossa and Eden Valley estate grown fruit, there's so much to like here ; delicately scented spice, earth and licorice complexities intertwine with layers of supple, mouth filling blue and black fruits. Savoury, long and fine, quality French oak imparts gentle cedar notes to complete the picture. 'A blend of Barossa and Eden Valleys. An extremely powerful and complex wine, with a major question hanging over its head in the form of tis alcohol; there is an ocean of black fruits, but the alcohol warmth is a take it or leave it issue.' (2012 Vintage) - 94 Points. - James Halliday - Published on 26 Jul 2014.

Deep red with purple hues. Concentrated plum and blackberry aromas with subtle cinnamon and nutmeg spice. Rich and full flavoured with great depth and intense dark berry fruit supported by premium French and American oak.

Voluptuous, juicy red berry, dark chocolate and savoury spice flavours with soft flowing tannins, smooth and balanced. The Blockhead range is characterised by its drinkability and its soft, lush and generous palate.

Bin 138 draws its inspiration from the wines of Southern Rhône in France, where shiraz, grenache and mataro (mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume. The nose of the 2017 vintage is comfortably embedded in the savoury spectrum with scents of charcuterie cold meats and a balsamic reduction, while fresh fruits elude with air. Earthy Barossa elements on the palate, coupled with savoury red meats

Introducing the Penfolds 2018 Collection. A family of fine wines, each with a distinct character, quality and provenance. A testament to the enduring House Style and winemaking philosophy that Penfolds has proudly upheld since 1844. Bin 150 Shiraz is a sub-regional expression that is unmistakably Penfolds in character. Standing on its own two feet, this release delivers a contemporary Shiraz alternative, framed by a mix of oaks; French and American, old and new - crafted in accordance with the traditional Penfolds method.

Two Hands is a winery that rarely puts a foot wrong, and the 'Gnarly Dudes' is no exception. The Gnarly refers to the gnarled old Shiraz vines this wine comes from. The nose jumps immediately out of the glass with hints of Asian spice, blackcurrant, rasberry, black pepper, anise and the slightest waft of perfumed violets. The palate gives up a generous hit of black cherry and liquorice. With great complexity, heavy tannins and a brilliant long length, this is a wine that will greatly reward a few years in the cellar.

Gibson Australian Old Vine Collection Shiraz, Barossa Made with vines from the Barossa Old Vine Charter, winemaker Rob Gibsons Australian Old Vine Collection project has produced wines of integrity and excellence. Aiming to vinify grapes from original Centenarian and Ancestor vines, the wine is low in production but high in quality and accolades. The Old Vine Barossa Shiraz was an inaugural recipient of the Barossa Trust Mark.

Crafted from grapes sourced from only the old and gnarled vines from some of the Barossa Valley's most historic sites, this wine demonstrates the living history inherited from this region's forefathers and their legacy for quality. Deepening amber in colour with tints of ruby. There are enticing aromas of dark chocolate and warming spice leading to a luscious palate of concentrated dark forest berry fruits derived from old Barossa vines - layered with complexity of spice from time spent maturing in oak barrels, silky tannins and a long finish.