Geoff Weaver has journeyed from the big end of town to a tiny, intimate pocket of the Adelaide Hills. From his role as chief winemaker for the Hardy group of companies, in 1992 he made the break from corporate winemaking to pursue his own dream on the Lenswood vineyard that he and wife Judith had started planting a decade earlier. Those vines, some of the oldest in the Hills, are really reaping the rewards of maturity. Tightly structured yet aromatically lifted wine but with a supple mid-palate and a fine, crisp finish. The nose is fresh and lively with a lifted aroma of lime blossom. The palate is fruity with a juicy zest and a fine mineral edge.

Our Riesling is produced from 5 different clones enhancing the continued varietal flavours. Brilliantly clear with initial light floral aromas, followed with zesty flavours of spice, light citrus &; fresh ginger, a mouth-watering mid palate & a wonderful tight finish.Drink now to 2030.

Ten months in French oak (30% new), the fruit from one of our highest yielding vintages is brilliant straw green in colour and displays light citrus aromas combined with white stonefruit and a wonderful creamy multi layered finish from extended time on lees. Excellent cellaring potential.

Crafted by winemaker and viticulturalist James-Paul Marin utilising minimal input and sustainable viticulture. An approachable Sauvignon Blanc, light and refreshing demonstrating tropical fruit salad flavours rather than grassy notes. The distinct citrus fruits; lemon and lime, add a refreshing finish to this lovely, bright, fruit packed expression of the Adelaide Hills and is vegan friendly.

A sophisticated take on Sauvignon Blanc, crafted exclusively from estate-grown Lenswood fruit and aged for 6 months on lees in 3-4 yr old French oak. The result is a beautifully balanced wine that retains the vibrant, fruit driven aromatics of Sauvignon Blanc, think citrus and white peach, whilst retaining the distinctive herbaceous characteristics of the site. The seasoned French oak imparts a velvety texture, softens the acidity, and introduces a subtle savoury layer of nutty, smoky complexity. It's a more refined, food friendly expression of the variety, elegant, textural and undeniably grown up.

Vineyard & Vintage Nestled in the heart of theAdelaide Hills at 400m above sea level, our Balhannah vineyard thrives in one of Australia’s most celebrated cool-climate wine regions. The2025 vintagewas defined by adry, steady growing season, with warm days andcool nightsthat preserved the grapes’ natural acidity, ensuring vibrant freshness and intensity of flavor. These pristine conditions allowed for slow, even ripening, resulting in a Sauvignon Blanc ofexceptional purity, elegance, and tropical fruit expression. Tasting Notes This2025 Balhannah Sauvignon Blancis a radiant expression of Adelaide Hills winemaking—lush yet refined, bursting with flavor yet beautifully balanced. Appearance:Pale straw with glints of green, shimmering with vitality. Aroma:A vibrant bouquet ofripe passionfruit, guava, and juicy pineapple, lifted by hints of lime zest and a touch of wet stone minerality. Palate:The tropical fruit intensity carries through to the palate, with layers oflychee, green mango, and citrus blossom. Bright, zesty acidity provides structure and length, while a subtle flinty note adds sophistication. The finish iscrisp, clean, and mouthwateringly fresh, making every sip as delicious as the last. Food Pairing Perfect for warm days and lively gatherings, this Sauvignon Blanc sings alongside: - Grilled prawns with chili, lime, and coriander - Fresh oysters with a mignonette dressing - Goat’s cheese salad with mango and mint - Vietnamese summer rolls with dipping sauce The2025 Balhannah Sauvignon Blancis atriumph of the vintage—a wine that captures the essence of our high-altitude vineyard, where cool nights and meticulous winemaking craft a style that isboth exuberant and refined. Enjoy now in its youthful brilliance or cellar for the next 2–3 years to watch its complexity unfold. Serve chilled (8–10°C) and savor the taste of an exceptional Adelaide Hills vintage.

By the Bend of a Brook is a vineyard planted to produce single block wines, where just about everything from the pruning, weeding & picking is done by the sweat of manual labour and a barking Kelpie. Only this fruit is in the SL Cab Sav. A lighter, fresher style of Cabernet,hand-picked with subtle oak. The wine was made in the Mediterranean style for casual, easy drinking. At a vineyard altitude of 400 metres above sea level the Adelaide Hills allows grapes to develop to full ripeness while retaining fresh cool-climate acidity and elegance.

This attractive Sauvignon Blanc is pale lemon in colour with aromas of ripe tropical fruit and freshly cut grass. The palate displays racy acidity with great intensity of fruit flavour and a long persistent finish.

A Shoemaker, also known as a Cordwainer, once lived at a creek. When he passed on, the place was then named after his most important tool, Snob, the small anvil used to shape the toe end of a boot. A balanced wine, The Cordwainer is a beautifully crafted Chardonnay with bright summer fruits of melon and intense stone fruit aromas on the nose. Combine with lees contact during barrel fermentation, the acidity is well integrated with the French oak, creating a seductive delicious finish.

The Nepenthe Altitude Chardonnay is one of the fine crisp and vibrant Adelaide Hills produced wines. Classic varietal aromas of stone fruits and nectarine complemented with refreshing citrus notes on the nose. The pure fruit flavours were enhanced by the lively crisp acidity leading to a lengthy finish.