For 7 years now, the fruit came from Gibbo’s Vineyard, high in the Piccadilly Valley. Located 560 meters above sea level, nights are cool and the days are fresh, making the region perfect for fruit ripening. Like the previous vintage it has all the hall marks of a great modern chardonnay. According to Halliday, it has great texture, flavour and length. There’s almost a chalkiness to the finish, but there’s plenty of stone fruit, green apple and toast flavours. Finishing with a gentle almond milk character adding that something extra.

A sophisticated take on Sauvignon Blanc, crafted exclusively from estate-grown Lenswood fruit and aged for 6 months on lees in 3-4 yr old French oak. The result is a beautifully balanced wine that retains the vibrant, fruit driven aromatics of Sauvignon Blanc, think citrus and white peach, whilst retaining the distinctive herbaceous characteristics of the site. The seasoned French oak imparts a velvety texture, softens the acidity, and introduces a subtle savoury layer of nutty, smoky complexity. It's a more refined, food friendly expression of the variety, elegant, textural and undeniably grown up.

This Gruner Vetliner by Longview has a brilliant clarity and pale straw colour. Aromas of pear, white pepper and celery notes are evident and the palate is dry and spicy with a lingering finish of white peach, underpinned with lovely refreshing acidity.

A Shoemaker, also known as a Cordwainer, once lived at a creek. When he passed on, the place was then named after his most important tool, Snob, the small anvil used to shape the toe end of a boot. A balanced wine, The Cordwainer is a beautifully crafted Chardonnay with bright summer fruits of melon and intense stone fruit aromas on the nose. Combine with lees contact during barrel fermentation, the acidity is well integrated with the French oak, creating a seductive delicious finish.

In the glass the 2014 Gruner Veltliner, (or GruVe as we like to call it) is very pale straw with fine green hue. The nose is lifted with a flinty minerality and a loaf of citrus (more fresh limes than lemons) with a subtle herby peppery and floral notes. Again the citrus is prevalent on the palate followed by a fine peppery note. The mouth watering acidity combines with the fruit and peppery notes to deliver a long and fresh finish. Drink now or until 2025 with careful cellaring.

Grown in Italy and around the Mediterranean but now in our vineyard. A go to summer wine for drinking chilled and with seafood and white meats.

A Sicilian white grape, the name means Cricket. Once used to make Marsala but now premium white table wines. A good drink on its own or chilled for summer. Goes well with seafood.

This Fiano is intensely flavoured and aromatic. The nose is of home grown apricots, lifted with hints of florals, citrus and nectarine. Firm acid frames the fruit giving presence and depth. Chalky minerality is underlain with a dash of honey and spice to finish. A beautiful bright and textural wine, with great length. This Fiano matches well with Italian dishes and seafood.