“Deep red-purple with a meaty reductive note overlying spices and black cherry to blueberry aromas, the palate supple and smoothly fleshy, medium to full bodied and elegantly styled, very approachable now and with good potential for aging. This is a ripping shiraz, nearly as good as the 2020 Farvie.” 95 Points, Huon Hooke, The Real Review

Flavours of red cherries, mulberries and liquorice. Fine tannins fill the palate to give a long savoury finish.

Light Satin Pink in color with flashes of pink. A Rose in the style of Provence with vibrant fruit aromatics of ripe raspberry and cherry. These fruit flavors continue onto the palate to provide an elegant balance to the crisp, clean finish. This wine is made in a drier style and can be had as an aperitif or with salad.

An excellent example of cool-climate Shiraz with dark black fruit, spice and pepper characters. The oak and tannins are well balanced ensuring that this wine is drinking well now and has plenty of life ahead.

Bright fruit characters, fine tannins with juicy, dark fruit core of plumsand hints of rhubarb.

Frankland River Shiraz has a strong reputation for quality and its ability tocellar and age gracefully. The Black Label Shiraz is delicate with firm, ripetannins, fresh red berry fruit and subtle toasty French Oak length. APPEARANCE Vibrant ruby with purple hue. NOSE Upfront red berries with hints of black pepper and barrel spice. PALATE Firm, ripe tannins, cherries and hints of French Oak on the finish.

A remarkable red displaying rich aromas of mulberry, pepper and spicewithhints of violet.vanillin oakwith floral hints. A wondrous palate of blackcurrant blackberryand plum with a spicy, aniseed and black cherrymid palate of pepper and black cherry leading to a long finish of mocha and fine tannins.

Garnet in colour with a lively bouquet of black and red fruits with subtle spice, musk and hibiscus notes. The palate is fleshy and mouthfilling with Satsuma plum, mulberry, boysenberry fruit flavours plus Hoisin sauce notes and sweet spice flavours. 15% wholebunch fermentation adds wild depth of flavour and pleasant chewy tannins; balanced by refreshing natural acidity and fine-grained oak texture.

An absolutely knock out rosé featuring lovely lifted sour cherry aromas, wild strawberry and redcurrant flavours and gorgeous fresh acidity giving it fantastic length. A fantastically complex, balanced and textural rosé ideal for summer afternoons. Lifted fragrant aroomas of sour cherry and wild strawberry. The palate is redolent with wild strawberries and redcurrant with pippy fresh acidity and a fine, long structure. The wine builds through the mid palate to deliver a persistent, savoury, textural and dry finish.