This wine has all the characteristics of Malbec. The palate isdeep and alluring with mulberry, dark plums with a hint ofmocha oak spice and fennel. The wine is complemented by along and fine tannin finish.

The Tate name is synonymous with Margaret River after John Tate helped create arguable the regions most well-known winery, Evans & Tate. Today, Franklin Tate has brought the Tate name back to life with new, exciting terroir driven wines. Franklin painstakingly selected the very best vineyard sites, those that held unique micro-sites within them to enable him to achieve his goal of producing some of the regions best wines. This Shiraz was picked at optimum ripeness and fermented with 10% whole bunch. French barriques were used in the fermentation process to give a softness to the palate, as was a small percentage of Viognier. The result is a great Margaret River Shiraz with grounded savoury notes along with ripeness and spicy lift.

An absolutely knock out rosé featuring lovely lifted sour cherry aromas, wild strawberry and redcurrant flavours and gorgeous fresh acidity giving it fantastic length. A fantastically complex, balanced and textural rosé ideal for summer afternoons. Lifted fragrant aroomas of sour cherry and wild strawberry. The palate is redolent with wild strawberries and redcurrant with pippy fresh acidity and a fine, long structure. The wine builds through the mid palate to deliver a persistent, savoury, textural and dry finish.

Like a smooth jam session, this wine is a rich medley of ripe plums, red berries and lovely spice flavours with a long lingering finish.

A dry elegant Shiraz with ripe berry and spice on the nose flowing generously onto the back palate. The tannins are soft and elegant creating a smooth texture on the palate.

The best Margaret River reds are true cellaring propositions, and this absolutely delicious Reserve-grade Shiraz from Evans & Tate is no exception.Deep, dark red. Savoury dark berry fruit with woody herbs and cedar oak. Minty blackcurrant and raspberry core depth in a mid-weight, intense and spicy frame, remaining youthful and primary with bright acidity and chalky tannins. Still a baby.

A deep purple with hues of red with an array of mulberries and spice on the nose. The palate is soft and mouth filling with texture, flavour and natural acidity in perfect balance. The pure, fruity quality of this wine, balanced by its savoury finish makes it the perfect match for poultry and meat dishes cooked in a sauce, rich tomato based dishes, especially pasta, grilled red meats and excellent too with pizza.

Bringing four different grape varieties together from around Western Australia, this wine is a great choice if you love Cabernet Sauvignon but want to try something different. Soft and juicy with a fleshy fruitiness. Grainy tannins and subtle oak supporting the savoury plummy fruit characters. If you're looking for current drinking, then this one is right on the money.