Wynns Shiraz continues to be one of Australia's affordable favourites. Tucked away in the cellar of many budding wine collectors, Wynns Shiraz has all the structure and pedigree of some of its higher priced brothers and sisters. Rich varietal characters of plum, spice and pepper are woven through the minty regional notes and framed by fine, firm tannins.

The Nugan family is dedicated to showcasing the best vareitals from our finest growing regions. This McLaren Vale Shiraz is no exception, it is rich and full bodied, bursting with juicy plums, chocolate and a hint of black pepper. Enjoy with roast beef or kangaroo.

With a crimson colour, our Nero d'Avola wine is showing blackberries, bergamot, jube, hazelnut, and spiced chai flavour. Red earth provides a natural filter and carry for the round body and succulent finish.

An unusual blend of varieties but this wine has the characteristic energy you’d expect from Italian reds. Deliciously succulent with smoky, dark cherry fruit, subtle spice and a mouth-watering finish.

Dark garnet. Notes of ripe plums, leather, garrigue and pepper on the nose, with ripe black cherry and a touch of candied berry on the palate. Finishes with fruit sweetness and a liquorice note with soft gripping tannins to hold it all together.

Sicily’s number one red grape variety, Nero d’Avola is indigenous to the island. This briliant Nero D'Avola is grown on hillside slopes in the Trapani area, using the traditional Spalliera vine training system.The Terre di Kama Nero d’Avola has a wonderful structure, yet soft tannins and is very approachable. Packed with red berry fruit flavours, it is ideal with red meats and tomato based pasta sauces.

Made from Nero d'Avola, a native grape of Sicily. The vineyards that produced this well crafted red are in the Belice area on the western side of the island. A portion of the fruit is treated very carefully during picking and transportation so as not to break the skins. The bunches are than laid out and dried for 30 days. They are then gently destemmed and crushed, and fermentation takes place. This wine is then added back to the normally fermented portion. The combination of two wines provides great intensity, complexity and interest. The wine has an incredibly intense nose featuring black pepper and spices. The palate offers layers and layers of fruit with bursts of dark berry fruit, excellent balance and complexity, with a soft, lingering finish.

Medium-bodied with a vibrant aroma of black cherry, dark berry fruits, and subtle hints of licorice and dried spice. On the palate, it offers juicy red and black berry fruits, complemented by notes of chocolate and savory undertones, resulting in a balanced and layered experience.

The nose shows complex savoury, earthy, bramble aromas with lifted American oak. The palate is medium bodied with bright red currant and hints of spice and blackberry.

Considered the black beauty of wine, Nero dAvola displays bold aromas of respberry and blueberry, finishing with chalky tannins.