Save the vines and enjoy a gorgeous, rich red! Poggioreale used to be an important wine village in Sicily. It was where Dino Taschetta grew up, like generations of his family before him. After an earthquake reduced Poggioreale to ruins in 1968, a new town was built further down the hill and the vineyards above the village, the highest and oldest in Sicily, were then neglected for decades. Now, with many of the island’s oldest Nero d’Avola vines grubbed up, there’s even more reason to treasure what’s left. Dino recently returned to the family estate and began to restore the vineyard. His first vintage was 2017 and he was in urgent need of a customer. Our Buyer tasted the wine and reserved it all. A year later, we’ve returned for more.

A wonderful example of Hunter Shiraz. Ripe berries and spice with a touch of leather on the nose and a beautifully integrated palate showing plenty of juicy fruit flavour in a subtle well balanced style.

Made from Nero d'Avola, a native grape of Sicily. The vineyards that produced this well crafted red are in the Belice area on the western side of the island. A portion of the fruit is treated very carefully during picking and transportation so as not to break the skins. The bunches are than laid out and dried for 30 days. They are then gently destemmed and crushed, and fermentation takes place. This wine is then added back to the normally fermented portion. The combination of two wines provides great intensity, complexity and interest. The wine has an incredibly intense nose featuring black pepper and spices. The palate offers layers and layers of fruit with bursts of dark berry fruit, excellent balance and complexity, with a soft, lingering finish.

Maretti Italia is a vibrant range of wines from Pavia IGP, crafted to capture the spirit and generosity of Italian winemaking From Sicily, the Maretti Nero d’Avola shows aromas of ripe cherry, plum, and a hint of dried herbs. Medium bodied, it offers juicy red fruit, soft tannins, and a touch of spice, finishing fresh and balanced with a subtle savoury edge.

They say Italians do it better! See for yourself with the Villaggio Nero d'Avola, a red blend with a medium body and smooth texture. A great wine to pair with all cuisines and enjoy the flavours of red berries, spice and sweet cherries.

The Nugan family is dedicated to showcasing the best vareitals from our finest growing regions. This McLaren Vale Shiraz is no exception, it is rich and full bodied, bursting with juicy plums, chocolate and a hint of black pepper. Enjoy with roast beef or kangaroo.

Consistency has been the hallmark of Majella Shiraz for some time now. Ripe fresh raspberry and mulberry fruit is supported by fine tannins and subtle oak.

McLaren Vale and Shiraz - the perfect match. Steve Maglieri is the icon behind the Serafino name and his Shiraz is a typically wonderful full-flavoured and full-bodied red with the black and red fruits you can handle. A rich and voluptuous palate with a silken, textured finish that is a perfect match to big, rich beef dishes or a robust lamb ragu.

This is a great value for money Pinot! 6ft6 has lovely aromas of cherries raspberries and a hint of white pepper on the nose. The palate is brimming with bright lively fruit and the balance is impeccable.

The Yellow Tail Shiraz has aromas of ripe berries and sweet vanilla. Spicy, sweet fruit flavours on the palate are matched with subdued earthy tones and fine tannins.