Celebrity chef and winemaker Stefano de Pieri's passion for alternative wine varieties is showcased in this Nero d'Avola. Hand crafted using premium fruit from a single vineyard in the heart of fine Mildura wine country, this vibrant, expressive wine with rich red berry fruits and a silky tannin finish is made for good food and company.

Hailing from the home of the Nero d'Avola grape variety, this robust Nero from Feudo Principi di Butera could almost be mistaken for Shiraz such is the richness and voluptuousness of this wine. Dry cherries, dark chocolate and masses of ripe plums dominate a smooth & textured palate with lovely generosity and velvety tannins.

Bright, intense ruby red in colour, Tasca Regaleali Nero d'Avola is full flavoured with notes of sour cherry, mulberry, blueberry and vanilla. Herbaceous spice such as sage add further complexity leading into a beautifully balanced red wine.

This dry red wine comes from Nero d'Aveola grapes, the native variety that represents one of the hallmarks of Sicilian winemaking. It offers a broad and persistent aroma of marasca cherry and spices, the flavour is superbly structured and offers a rich snsation of fruitiness and sweet spices to the palate.

Intense ruby red in colour, it immediately reveals aromas of ripe fruit followed by the spicy notes of coffee and pepper. It has firm tannins which are tempered by an unexpected freshness.

Sensi Collezione Nero D''Avola displays an intense ruby red colour, with violet reflections. The aroma is complex, spicy with notes of violets, dried prunes, cherry and strawberry. Enjoy this wine with red meats, game and mature cheeses.

Often compared to New World Shirazes, Nero d'Avola is considered the most important red grape variety in Italy. Sicily is a warm climate so this is reflected in the full bodied, warm and fruit forward characters of this easy-drinking style. Make this your next red on a lazy summer afternoon.

Dark blue fruits on the palate, followed by soft pepper spice. Light, juicy and fragrant with sweet, ripe tannins.

The first sniff reveals a brilliant spectrum of clean, red and dark berry fruits, with just a touch of violet, crushed leaf and floral lift. True to its Italian identity, textbook savoury tannins (in perfect check), round out a simply delicious long and very palate.

This delightful Alejandro Nero dAvola from Alex Russell Wines displays a deep red colour with a bright purple haze. The fragrant nose releases pleasing aromas of cherries and blackberries. This wonderful red wine is fruit driven and dense on the palate, brimming with flavours of fruits and spices. The finale is intense and captivating. It tastes great served chilled, either on its own or with oxtail soup, Umami burger, or Asian plum sauce.

Indigo Organic Growers Nero D'Avola is a fruity, medium-bodied wine led by red berry flavours with subtle hints of herbs and spices. Sweet yet savoury, this elegant wine is perfect for dinner parties and after-meal drinks with friends.