Mitolo Wines is a family owned business, borne of and led by the founder and owner Frank Mitolo's vision; to create a range of wines of individuality, integrity and utmost quality. The G.A.M. is deep purple, the nose is an intense combination of smoked herbs, liquorice and blackcurrants leading to a full bodied palate with notes of cassis and cracked pepper. Premium McLaren Vale at its best.

The gravelly soils and sunny climate of Hawkes Bay are producing some of New Zealand's most exciting reds. This classy Merlot from Oyster Bay shows soft spicy varietal flavours such as, juicy plums and ripe dark fruits. Accompanied by well intergraded oak and subtle tannins, making this wine one of the easier matching to food.

The nose shows complex savoury, earthy, bramble aromas with lifted American oak. The palate is medium bodied with bright red currant and hints of spice and blackberry.

A savoury, spicy Shiraz from Margaret River offering lively flavours of dark cherry, plum and pepper. Medium bodied and seamless in texture, it is a great drink now style with finesse.

Krondorf is a name synonymous with the Barossa Valley with a long and prestigious history. Beginning life with the establishment of the Glenview winery back in the 1850s, Krondorf was reinvigorated by Grant Burge in 1978 and today has gone on to become one of the country's most awarded wineries. The Shiraz is a class-A, born and bred, full-bodied Barossa red. Bright garnet in colour with a vibrant nose of mulberry and hints of sweet strawberry. In balance tannin and acid balance along with a superb long length make this Barossan a wonderful value-for-money buy.

Produced from Nero d'Avola and dried Nero d'Avola grapes grown on the best sites in western Sicily. The grapes are dried in two historical ways, depending on their origin. Some grapes are left to hang and dehydrate on the vine while others are hand harvested and left to dry on racks for 15 days. The wine is vinified in a very gentle way allowing the wine to display both intensity of flavour and early approachability. The lavish fruit flavours of damson, black cherries and black currants match very well with rich meat based sauces.

Consistency has been the hallmark of Majella Shiraz for some time now. Ripe fresh raspberry and mulberry fruit is supported by fine tannins and subtle oak.

Knappstein Shiraz displays rich, ripe, plum and berry flavours with fine velvety tannins. Medium term cellaring will be rewarded.

The Yellow Tail Shiraz has aromas of ripe berries and sweet vanilla. Spicy, sweet fruit flavours on the palate are matched with subdued earthy tones and fine tannins.

Yellow Tail Merlot is soft and supple, with sweet, plum and cherry flavours and a hint of liquorice or anise. Merlot is an excellent alternative to the heavier and more tannic red varieties.