Bright, intense ruby red in colour, Tasca Regaleali Nero d'Avola is full flavoured with notes of sour cherry, mulberry, blueberry and vanilla. Herbaceous spice such as sage add further complexity leading into a beautifully balanced red wine.

This Cleanskin red has loads more quality squeezed into the bottle than could ever be expected. Vibrant redcurrant, fleshy spiced berries and plum with complex fresh mocha, all supported by a long and lovely length. Everything you never thought possible at this spectacular price!

Deep purple in colour, this Merlot has an attractive nose of ripe red berries and cassis. The palate is soft and generous with plenty of sweet, juicy flavours. Great drinking and a great price!

Intense ruby red in colour, it immediately reveals aromas of ripe fruit followed by the spicy notes of coffee and pepper. It has firm tannins which are tempered by an unexpected freshness.

The nose shows complex savoury, earthy, bramble aromas with lifted American oak. The palate is medium bodied with bright red currant and hints of spice and blackberry.

Dark garnet. Notes of ripe plums, leather, garrigue and pepper on the nose, with ripe black cherry and a touch of candied berry on the palate. Finishes with fruit sweetness and a liquorice note with soft gripping tannins to hold it all together.

A great Margaret River Shiraz with temperate ripening conditions promoting fruit intensity, richness and fine tannins. The palate is restrained and balanced with flavours of plum and aniseed spice.

Indigenous Sicilian Nero d'avola grapes are harvested in the third week in September and fermented over 3 weeks. The wine is then aged for 12 months. It is dry with a nicely structured flavour and roundness. The flavours are reminiscent of alcohol preserved cherries highlighted by lovely lingering spices.

Considered the black beauty of wine, Nero dAvola displays bold aromas of respberry and blueberry, finishing with chalky tannins.