First produced in 1911. The fruit for Massolino's classic Nebbiolo cuvée is selected from seven sites, representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old (the youngest are 10), and it spends 24 months in large Slovenian oak (only).

The Zema family has a proud history of producing great Coonawarra wines with plenty of regional character. This rich inky offering is redolent of ripe berries with a long satisfying finish.

This dry red wine comes from Nero d'Aveola grapes, the native variety that represents one of the hallmarks of Sicilian winemaking. It offers a broad and persistent aroma of marasca cherry and spices, the flavour is superbly structured and offers a rich snsation of fruitiness and sweet spices to the palate.

Sensi Collezione Nero D''Avola displays an intense ruby red colour, with violet reflections. The aroma is complex, spicy with notes of violets, dried prunes, cherry and strawberry. Enjoy this wine with red meats, game and mature cheeses.

The Craiglee vineyard was established in the 1860's, and replanted in 1976 by the current winemaker, Patrick Carmody. All wines are made from estate grown fruit using natural processes that reflect the flavours specific to the site. This is an iconic Victorian wine that features a trademark of pronounced cracked black pepper.

Hailing from the home of the Nero d'Avola grape variety, this robust Nero from Feudo Principi di Butera could almost be mistaken for Shiraz such is the richness and voluptuousness of this wine. Dry cherries, dark chocolate and masses of ripe plums dominate a smooth & textured palate with lovely generosity and velvety tannins.