Sensi Collezione Nero D''Avola displays an intense ruby red colour, with violet reflections. The aroma is complex, spicy with notes of violets, dried prunes, cherry and strawberry. Enjoy this wine with red meats, game and mature cheeses.

Made with Nero D'Avola, the Premium red grape of Sicily, grown in our Piccadilly Valley, Adelaide Hills Vineyard and produced in hand made terracotta Amphorae used centuries ago

Mount Eyre Vineyards combines a European family tradition of winemaking with a generation of experience in Australia. This 'Nero' is testament to their history.Mid purple. Dark berries, liquorice, confectionary and crushed red petals. Mid weight with plum, black cherry and blackberry, hints of anise, Chinotto and bakers spice, fine-grained tannins and a long, silken finish. Deliciously drinkable!

Sicily’s number one red grape variety, Nero d’Avola is indigenous to the island. This briliant Nero D'Avola is grown on hillside slopes in the Trapani area, using the traditional Spalliera vine training system.The Terre di Kama Nero d’Avola has a wonderful structure, yet soft tannins and is very approachable. Packed with red berry fruit flavours, it is ideal with red meats and tomato based pasta sauces.

Vinuva Nero d’avola is a mouth-filling organic wine, true expression of Sicily, a region blessed with consistent bright sunshine. Nero d’avola is a native grape from the island grown on a calcareous soil, which can give extremely elegant wines. Vinuva Nero d’avola presents aromas of black and red berries and dried fruits with notes of chocolate.

Sicilian nero d’Avola - old faithful. Nothing speaks to opulence and intensity quite like it. This is rich and generous in its fruit offering. A swirl of ripe plum and blackcurrant are accented by dry earth and leather. There are so many dimensions to what’s in the glass. It’s herbal, spiced, and deeply rich - little wafts of sweet tobacco and liquorice add dimension. This is big and bold. It will sit happily next to powerful flavours without getting lost in the mix. If you’re not already eyeing off Sicily for great wine and great value, here’s your chance to start.

Dark garnet. Notes of ripe plums, leather, garrigue and pepper on the nose, with ripe black cherry and a touch of candied berry on the palate. Finishes with fruit sweetness and a liquorice note with soft gripping tannins to hold it all together.

VINE 100% Nero dAvola. Grapes coming from the hills around Agrigento, the best area for this kind of grapes. VINIFICATION Traditional, with control of temperature and with frequent mixing of skins and must. CHARACTERISTICS Wine with a great body and form, radiating a deep red colour. The nose is young and fairly closed showing dark fruits and cassis, the palate is fresh with a good density and finely grained tannins, nice finish. ACCOMPANIMENT Red meat, game and seasoned cheeses. Recommended serving at a temperature of 18°C in large glasses.