Vibrant in colour the nose shows plum and berry fruit with spice pepper and well integrated oak. The palate has good fruit weight with attractive berry flavours and a fine tannin finish.

Bright, intense ruby red, Tasca Lamuri Nero d'Avola displays rich aromas of cherry, blackberry and mulberry. Vanilla bean, tobacco and aromatic herbs on the palate lead into dark forest fruits and oak adding a beautifully balanced flavour. Good structure and pleasantly fruity with red and black berries.

Indigenous Sicilian Nero d'avola grapes are harvested in the third week in September and fermented over 3 weeks. The wine is then aged for 12 months. It is dry with a nicely structured flavour and roundness. The flavours are reminiscent of alcohol preserved cherries highlighted by lovely lingering spices.

First produced in 1911. The fruit for Massolino's classic Nebbiolo cuvée is selected from seven sites, representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old (the youngest are 10), and it spends 24 months in large Slovenian oak (only).

The Chalmers familys commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for over 20 years. The Chalmers Nero dAvola is deliberately made in a drink-young, lifted red-fruit style reminiscent of the Cerasuolo wines of Vittoria. This wine shows a vibrant fruits-of-the-forest and blueberry nose with pretty rosehip aromatics. The medium-bodied palate marries savoury boysenberry fruit with chalky tannins, sweet spice and just a touch of blood orange.

This a dark and broody Nero DAvola with lifted aromatics and plush fruit flavours. Plum, blackberry and black cherry richness with supporting milk chocolate, brown spices and garden herb complexity. The wine has a plushness of berries but finishes long and dry with savoury notes and freshness of acidity. The tannins are soft yet apparent and certainly in support to deliver both very food friendly wine and an easy one to like on its own.

The Maxwell Nero d'Avola 22 2022 is a stunning representation of this classic Italian grape grown in the Adelaide Hills of South Australia. The deep ruby hue of this wine immediately catches the eye, hinting at the bold flavours and aromas to come. On the nose, vibrant notes of blackberry, plum, and cherry are met with a subtle spiciness and earthy undertones. On the palate, the wine explodes with rich, dark fruit flavours, accompanied by a velvety texture and well-integrated tannins. Hints of vanilla and oak add depth and complexity to the wine, leading to a long, satisfying finish. This vintage is a testament to Maxwell Wines' dedication to producing exceptional wines year after year. Enjoy now or cellar for a few years to experience the full potential of this Nero d'Avola.