Made from Nero d'Avola, a native grape of Sicily. The vineyards that produced this well crafted red are in the Belice area on the western side of the island. A portion of the fruit is treated very carefully during picking and transportation so as not to break the skins. The bunches are than laid out and dried for 30 days. They are then gently destemmed and crushed, and fermentation takes place. This wine is then added back to the normally fermented portion. The combination of two wines provides great intensity, complexity and interest. The wine has an incredibly intense nose featuring black pepper and spices. The palate offers layers and layers of fruit with bursts of dark berry fruit, excellent balance and complexity, with a soft, lingering finish.

Bright red fruits with flavours of red licorice and fennel. Powerful aromatics give this wine a really unique drinking experience.

Produced from Nero d'Avola and dried Nero d'Avola grapes grown on the best sites in western Sicily. The grapes are dried in two historical ways, depending on their origin. Some grapes are left to hang and dehydrate on the vine while others are hand harvested and left to dry on racks for 15 days. The wine is vinified in a very gentle way allowing the wine to display both intensity of flavour and early approachability. The lavish fruit flavours of damson, black cherries and black currants match very well with rich meat based sauces.

Intense ruby red in colour, with captivating purple hues, it has a full-bodied, persistent scent with hints of ripe berries, spices and airy notes of vanilla. It sweeps over the palate, complex, full, balanced and enveloping. Soft and elegant tannins.

With an intense ruby red colour and purple hues, it enraptures the nose with typical hints of black pepper, leather and liquorice which blend well with light vanilla and toasted notes due to the aging process in wood. It has a full-bodied and complex mouthfeel.

Violino is the deep soil, the cradle and the dream of the world, the deep red color, the harmony enclosed in a cluster. A name that derives from the vibrations and feelings, imagination and inspiration in a wine.

This Rosato is an enchanting petal pink but has an intense and lifted nose of wild cherry and nuances of minerality. The palate is fulfilling, juicy with notes of garden herbs wrapped around the cranberry and cherry-imbued core. It finishes dry and fresh supported by a gentle hint of tannin.

Bright garnet colour, with vibrant notes of black and red soft berries and a hint of violet, the palate is succulent but fresh with more floral and berry notes and a touch of red liquorice. Smooth and finely weaved tannins add longevity and depth to the finish.

Blackcurrant, red earth and gravel. Soft fine tannins, spicy oak, and a long fine finish.