"Faintly pinkish hue, as expected given some skin contact winemaking with this variety, as appears to be the case here. True to type aromas of brown-skinned pear and red-skinned apple with a savoury element providing some complexity. Clean and crisp on the palate, the sweetish fruit is well balanced by the acidity and a textural astringency which sits comfortably." 92 points, James Halliday Wine Companion, August 2017.

Light straw in colour with green tinges. Honey and hay aromas typical of Pinot Grigio with a refreshing palate of herbal fruit flavours. The Windy Peak label always provides value for money and this wine is no exception.

An excellent example of this fashionable variety faithful to the dry Grigio style. T'Gallant Juliet Pinot Grigio has the nose that shows apricot kernel and pear blossom florals and the palate is well structured with a crisp finish.

A blend produced from 2 vineyards in the Northern Adelaide Hills. Machine harvested, crushed and chilled, pressed off skins immediately to minimize colour pickup. Settled for 72 hours then racked off lees and fermented with a varietal enhancing yeast. Pale straw in colour. Lifted intense floral aroma with complimenting pear, white peach and sweet lychee. Soft and rounded palate with the freshness of pear and peach fruits showing through the entire length of palate.

The Doctoressa di Lago, or Lake Doctor, is a cooling breeze that courses over Lake Alexandrina from the Great Southern Ocean which arrives each summer afternoon to revive the vines and vignerons alike from the summer heat of the day. This Adelaide Hills Pinto Grigio is equally refreshing with its fresh pear and seamless, zingy fruit finish.

Yellow Tail have been at the forefront of providing the world quality Australian wines at some fantastic prices. This Pinot Grigio is made in the traditional Italian style with a little bit of ginger spice and flintiness. Nice rockmelon flavours with vibrant acidity all the way through the palate finishing with lovely freshness.

From the cool climate of Tasmania here's a magnificent example of Pinot Grigio at its Australian finest. Ninth Island Pinot Grigio is full bodied with a lifted bouquet of exotic fruits like banana and pear. Refreshingly balanced by crisp acidity. Great price for such high quality and a wonderful introduction to the new 'it' variety.

Jacob's Creek Cool Harvest Pinot Grigio was harvested in the cool of night when the fruit was at its coolest and freshest to capture the natural, crisp, fruit flavours. Deep in the middle of the night, carefully selected parcels of quality Pinot Grigio were picked with the fruit simply bursting with natural vibrancy. The growing season was perfect with extended rain during the winter of 2010 allowing a healthy fruit set and ample crop. On the nose the Cool Harvest Grigio has elevated notes of pear, stone-fruit and lemon zest while the palate follows up with the same zesty pear and wonderful citrus notes.

A relative newcomer on the Australian wine scene, Pinot Grigio offers a real alternative to the more traditional white varieties. Yalumba provide an exellent example here with a spicy, flavoursome, textured and a great food match styled wine.

Bright pale straw yellow in colour, Ca Bolani Pinot Grigio is fresh and youthful, with hints of acacia flowers and subtle spicy notes. Appealing and full flavoured with yellow fruits, floral spice and a hint of toasty characters. Very well balanced with a persistent finish.