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The cooler climate of Adelaide Hills delivers a Pinot Noir with delicate and perfumed florals. Bright red fruit and cherry emerge from the palate in this sleek, elegant & graceful wine

Hilary Adelaide Hills Chardonnay is a thoroughly modern and elegant Australian Chardonnay that offers a creamy style with subtle flavours and approachable character. The restrained use of oak balances the quintessential Adelaide Hills fruit character.Quintessential Adelaide Hills with white nectarine, lemon curd and hazelnut aromas, and underlying mineral characters in the background. Palate shows restraint with a nougat and creamy elegance. Subtle flavours along with the typical regional acid line bring freshness and length.

A delicate Sparkling Rosé with lifted strawberry and cherry aromas on the nose. This Bird In Hand Sparkling is an elegant wine with a delightful creamy texture. It is made in a crisp, refreshing style, great for entertaining specially in hot summer days.

Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length. Will drink well over the next 5 years.

Very pale with pristine clarity and flashes of green. Nose of passionfruit, gooseberry and freshly squeezed citrus dominate, followed by more subtle grassy, leafy notes and a touch of kafir lime. Wonderfully fresh and showing precise varietal fruits: tangy passionfruit, grapefruit and lemongrass. Long and punchy with great purity, line and a mouth-watering, lime-juice acidity. VineyardsSourced from Jeff Gowers Lenswood Vineyards, the sauvignon blanc plantings on gravelly clay loam over red clay subsoil date back to 1999. Vinification Handpicked grapes were destemmed, crushed and cooled to five degrees Celsius while being transferred to the airbag press. The juice was then pressed into stainless steel tank, keeping the free run and pressings separate. Juice was cold settled for a week at around two degrees and then racked from gross juice lees. The free-run juice parcel was warmed and inoculated with yeast to begin fermentation. Fermentation temperature was kept low to maintain delicate aromatics. Once fermentation was dry the wine was then chilled and stabilised prior to filtration and bottling Wirra Wirra was originally established in 1894 and though abandoned after several decades of production was revived by the late Greg Trott in 1969. The winery produces exceptional value, fruit driven wine styles that dont shy away from ripeness, intensity and oak usage. Wirra Wirra is located approximately four kilometres outside of the township of McLaren Vale in the McLaren Vale wine growing region of South Australia. Wirra Wirra source fruit from estate and selected grower vineyards. Wirra Wirra is the core range but the wines are delineated by tiers including Flagship wines, RGT collection, Church Block, Mrs Wrigley range and the entry level Scrubby Rise wines. The production of these wines is overseen by Chief Winemaker Paul Smith, with able assistance from Tom Ravech and Kelly Wellington. The winery employs modern technology and new world technique to produce expressive wines of intensity, bold flavour and McLaren Vale profile.

Bright crimson in colour with a light floral bouquet, exuding red berry flavours with gently drying tannins &; the masterful use of French oak add to the balanced complexity providing a wine to enjoy young or allow time to develop in the cellar.

This pure, hand picked Sauvignon Blanc by Adelaide Hills award winning winery, Bird In Hand displays sensational citrus, honey and tropical flavours, minerality, elegance and has a fresh and vibrant finish.

The colour is vibrant pale yellow with hues of gold. The aroma is like spring in the Adelaide Hills. A veritable ripening of stone fruit, especially white peaches and nectarine in the market gardens, butter melon, rock melon and cooking leeks in butter. The French oak smells are a terrific frame for the stone fruit. Overall it has a 3 dimensional quality to the aromas, ripening stone fruit and some creamy & succulent French oak.