Alluring aromas of wild strawberry, cherry, toffee and leafy notes. Medium bodied and lingering flavours of cherry and plum superbly integrated with fine tannins and spice on the finish. Will accompany many styles of fine food and game dishes also well suited to cheese.

Modern Chardonnay with new season stone fruit, citrus notes and exeptional minerality with balanced integrated oak.

Saint Clar Vineyard. Grown by Jon O'Connell. 100% Carbonic Maceration Sealed for 21 days Wild fermented Pressed into 1st and 2nd fill French oak Natural sediment may occur Vegan Friendly.

RIPOSTE BY TIM KNAPPSTEIN The Katana Chardonnay, Adelaide Hills

COMMUNE OF BUTTONS ABC Chardonnay, Basket Range, Adelaide Hills Commune of Buttons began with a single dream between brother and sister, to continue as second-generation growers of grapes. The ABC is an exciting Chardonnay from the Buttons family vineyard in the Adelaide Hills. Whole bunches are pressed in stainless steel tanks and then allowed to go through a wild ferment in the barrel before bottling. This has the distinctive hallmarks of natural wine whilst maintaining a textural, bright and clean freshness.

Petaluma have access to some of South Australia's premier vineyard sites which are put to impressive use here with their White Label Pinot Gris. 100% sourced from the Adelaide Hills, yet four vineyards are used to create this delicious white; two in the Piccadilly Valley, one near Balhannah and one near Lenswood. Only the very best fruit was selected and left to ferment in older French barriques, the resulting wine has a classic cool-climate backbone with racy acidity and depth of flavour on the palate.