The new vintage has resulted in aromas of white peach and pear blossom mingled with underlying crisp red apple notes. The palate displays ripe succulent peach notes, while the mid palate is full, creamy and well textured. The wine has a rich, spice infused finish.

A wine reminiscent of standing in the garden on a warm spring morning, the air is rich with the aroma of the jasmine flowers around you and grandmas warm apple pie wafting from the kitchen. Dense and juicy with a long and musing finish.

The first New Zealand winery to produce Sauvignon Blanc delivers a classic wine full of tropical fruit and citrus. It's fruit driven with a generous lashing of flavours with a typical acidity giving a fresh, clean and passionfruit finish. Distinctly Marlborough from the nose to the herbaceous tropical palate of guava and ripe melon characters. It's fresh and zingy with a splash of lemon tang on the palate hitting the mark. GOLD MEDAL - New Zealand Royal Easter Show 2015.

Each bottle of Rapaura Springs tells the story of a lifetime. Of water and wine, and of generations of family working with nature. Its label depicts the rocky aquifer at the home vineyard in the heart of Marlborough, and the pristine springs that connect it to the land. Rapaura Springs definitely make exceptional wines that reflect New Zealand's remarkable landscapes, pure waterways and passionate people. Aromas of tropical fruits, pear and a hint of ginger. The palate is generous with stone fruit, pear and apple and subtle spice. An off-dry wine with lovely flavour concentration, impressive weight and a lingering finish. Awards: • Gold - Marlborough Wine Show 2023 • Gold - The National Wine Awards Aotearoa New Zealand 2023 • Gold - Aotearoa Regional Wine Competition 2023.

Notes of dark cherry, violets and spice dominate the nose. Palate: The palate is full and structured, yet elegant with flavors of luscious dark cherry balanced with a fine mineral acidity. This wine matches beautifully with red meat dishes, including venison and lamb. Drink now or cellar 3-5 years. This wine is suitable for vegetarians and gluten free diets.

Aroma Attractive aromas of fresh apricot mingle with fresh fig. Palate The palate is full of rich flavours of quince that lead to a salty minerality on the finish