Nick’s Chardonnay is made from fruit coming from the Maragle vineyard in Tumbarumba. Picked slightly later than usual and spending 15 months in old oak - the reason being was to make a rounder and richer style of Chardonnay that still showed classic Tumbarumba crunch and finesse. The nose is quite subtle, with lovely hints of peach, stone fruit and cashew nuts.

A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.

Krondorf is a Barossa wine name that is steeped in history and tradition. Beginning with the establishment of the Glenview winery back in 1850s, the Krondorf name was re-born by Grant Burge back in 1978 and today is one of the most successful wineries on the wine show circuit winning countless trophies and gold medals in the past 10 years. This Chardonnay is a bright straw colour with hints of golden yellow, while on the nose aromas of melon and citrus typical of the varietal are present. The long and persistent palate is wonderfully textured and a great match for some smoked trout.

The Cat Amongst the Pigeons story is a recipe of vision, courage and the unordinary. This Sparkling Chardonnay Pinot Noir offers fresh aromas of citrus, red apple, and strawberries. The leading variety of Chardonnay provides a lively, citrus zest to the palate, while Pinot Noir offers deep strawberry notes. Well-balanced with a crisp, refreshing finish.

Taylors Chardonnay's toasty nutty flavours of the oak perfectly complement the rich melon peach varietal characters of the grape in this soft full-flavoured Chardonnay.

This Chardonnay harvested from high altitude vineyards is a vibrant representation of the region. Well rounded with aromas of peach, melon fruit and toasted spice, the palate is mouth-filling and textured with layers of ripe fruits and refreshing acidity.

Taylors Jaraman Chardonnay has lifted, complex aromas of subtle white peach and nectarine along with secondary aromas of cream and cashew nuts from lees stirring and oak maturation. The Clare Valley component delivers mid-palate weight and richness with fleshy stone fruit flavours of yellow nectarine and white peach, while the Adelaide Hills component delivers elegance and length with restrained citrus flavours to the mid-palate.

Jacob's Creek does it again with a Chardonnay with attractive melon and fresh fruit flavours complemented by subtle toasty oak that are all hallmarks of this fresh crisp variety.

Clonakilla is an Australian winery located in the Canberra wine region of Murrumbateman, New South Wales. The winery was founded by Dr. John Kirk AM, an Irish biochemist who immigrated to Australia from the United Kingdom in 1968 to work as a research scientist at the CSIRO. The first vintage from the region was produced in 1976, and Clonakilla Shiraz Viognier has since become one of the most iconic Australian wines. The Shiraz Viognier blend was first introduced by Clonakilla in 1992, inspired by Tim Kirk's visit to the Rhône Valley in France. The wine is a blend of Shiraz and Viognier grapes, with the Viognier adding a floral and aromatic complexity to the wine. Clonakilla's Shiraz Viognier has received numerous accolades, including being named Wine of the Year by James Halliday in 2010 and receiving a perfect score from Robert Parker in 2015. In addition to Shiraz Viognier, Clonakilla produces other red and white wines, including Riesling, Viognier and Cabernet Sauvignon. The winery is known for its commitment to sustainable and organic farming practices and has received numerous awards for its environmental stewardship. Clonakilla is a winery with a rich history and a reputation for producing some of the best wines in Australia. This Chardonnay is sourced from two of the Johansen family’s vineyards in Tumbarumba, sitting between 700 and 720 metres above sea level. From the cool 2022 vintage, a fine-boned, citrus-edged Chardonnay with subtle floral and almond meal notes. Elegant and bright with the classic Tumbarumba mineral acid backbone.

Sourced from dry-grown, hand tended vines in the north east of Victoria, this Beechworth Chardonnay from Savaterre will surely convince even the most hardened Chardonnay critic that modern Australian Chardonnay is of supreme world-class standard. Keppell Smith handcrafts a Chardonnay of utmost power and concentration that produces a length of flavour that borders on the immortal.