This outstanding Chardonnay comes from one of Australia's finest Chardonnay regions, Tumbarumba in New South Wales. The cool climate creates wines with impeccable structure and refinement, which you'll find in this limited release under the Redemption label. If you're looking for a white wine suitable for fine dining, this is it.

Riversdale Estate, set in the cool climate region of the Coal River Valley, lies in the shadow of the Utas radio telescope This small, boutique winery is run by husband and wife winemaking team, Ian and Wendy Roberts, and they create wines as unique as the setting like this premium Chardonnay. It's fine and balanced, with a tight mineral acid line, white stone fruits and melon.

Rosemount has been apart of the Australian wine scene for over 145 years and their dedication to quality can been seen in their Diamond Label range including this delicious Chardonnay. The toasty nutty flavours of the oak perfectly complement the rich melon peach varietal characters of the grape in this full-flavoured Chardonnay.

Yering Station Reserve wines are produced only in years of outstanding quality. The chardonnay is prodominetly sourced from D block on wineries estate.

The Copper Range brings a sense of "cheekiness" to Tempus Two wines by bringing influences from trips to the south of France and the Spanish countryside. Their funky style Chardonnay is made with wild yeast ferment that results in a luscious, full-bodied chardonnay with layers of flavours.

When Giuseppe and Pietro Simi immigrated to Northern California, they settled in Sonoma County because it reminded them of their native Tuscany where wine had been made for centuries. In 1876, they founded SIMI in Healdsburg, California. Today, there still making wine from diverse Sonoma County grapes in the same stone cellar built in 1890. The palate is zesty with fresh flavours of tangerine, lemon curd, stone fruit, white peach and nectarine framed by sweet toast and vanilla followed with wet-stone minerality and orange peel on the finish. GOLD Medal | San Francisco Chronicle Wine Competition 2017.

A flavoursome wine with fresh white stonefruit flavours, subtle oak and a well balanced, crisp finish.

Sourced from one of the coolest vineyard sites on the mainland, Jaluka is a fine and elegant Chardonnay. Delicate aromas of white flowers and citrus are reflected on the tightly structured mineral-driven palate.

This beautifully crafted Chardonnay showcases what Riversdale Estate do best - premium, cool climate wines of elegance and style. With a fresh fruit filled palate of tropical fruits balanced with crisp acidity, it will add a touch of class to any occasion.