Taylors Chardonnay's toasty nutty flavours of the oak perfectly complement the rich melon peach varietal characters of the grape in this soft full-flavoured Chardonnay.

Forester Estate Chardonnay is a refreshing fruit-driven wine. Pale lemon green in colour with intense roasted nuts, honey, ripe peach and a hint of smoky oak with lingering MLF on the nose. It is medium body with similar profile from the nose. Classic acidity structures with a toasty yet deliciously creamy finish.

Sitting high in the Adelaide Hills, Sidewood hand craft single vineyard wines of the utmost complexity. Their Chardonnay is made up of four French Chardonnay clones from the Ashwood vineyard and shows a crisp front palate with lifted layers of aromatic fruit. Each clone provides a unique flavour profile to the end result and delivers a wine displaying complex pear, peach & fig fruit flavours with some lovely nutmeg and sage spice notes.

Once & Well is an elegant example of Chardonnay from the cool climate of Margaret River. Once & Well sets a high benchmark for this wine style. Ripe stone fruit and spring florals with hints of spice and oak on the nose, this wine has a mouth watering acidity structure that complement the richer mouthfill of the wine beautifully.

Clonakilla is an Australian winery located in the Canberra wine region of Murrumbateman, New South Wales. The winery was founded by Dr. John Kirk AM, an Irish biochemist who immigrated to Australia from the United Kingdom in 1968 to work as a research scientist at the CSIRO. The first vintage from the region was produced in 1976, and Clonakilla Shiraz Viognier has since become one of the most iconic Australian wines. The Shiraz Viognier blend was first introduced by Clonakilla in 1992, inspired by Tim Kirk's visit to the Rhône Valley in France. The wine is a blend of Shiraz and Viognier grapes, with the Viognier adding a floral and aromatic complexity to the wine. Clonakilla's Shiraz Viognier has received numerous accolades, including being named Wine of the Year by James Halliday in 2010 and receiving a perfect score from Robert Parker in 2015. In addition to Shiraz Viognier, Clonakilla produces other red and white wines, including Riesling, Viognier and Cabernet Sauvignon. The winery is known for its commitment to sustainable and organic farming practices and has received numerous awards for its environmental stewardship. Clonakilla is a winery with a rich history and a reputation for producing some of the best wines in Australia. This Chardonnay is sourced from two of the Johansen family’s vineyards in Tumbarumba, sitting between 700 and 720 metres above sea level. From the cool 2022 vintage, a fine-boned, citrus-edged Chardonnay with subtle floral and almond meal notes. Elegant and bright with the classic Tumbarumba mineral acid backbone.

Jacob's Creek does it again with a Chardonnay with attractive melon and fresh fruit flavours complemented by subtle toasty oak that are all hallmarks of this fresh crisp variety.

Penfolds Maxs Chardonnay is a tribute to former Chief Winemaker Max Schubert, a legend in Penfolds history. Pale straw in colour with green hues, this wine has a very nice textural and creamy palate with a soft line of acid fading ever so slowly to a distant palate horizon.

The cool climate of the ACTs Canberra District is the perfect place to grow and produce quality Chardonnay and Lerida Estate Lake George Chardonnay is a fine example. Picked early to maintain its distinctive freshness and elegance, this delicious white has a vibrant aroma of quince, nectarine and orange zest with a hint of cashew. The palate demonstrates tangy white stone fruit and grapefruit characters with a subtle mineral undertone that adds complexity. 100% barrel fermented and matured for 11 months with regular lees stirring in French oak, this is a classic, definitive Chardonnay.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

It may be the second label of Scotchman's Hill but don't be deceived the quality of this wine is first rate! Delicate, floral and perfumed aromas are backed up by ripe melon and stone fruit flavours.