A perfect example why chardonnay has been one of Australia's most popular whites. This is a beautiful expression of the exquisite cool climate fruit from the Kyeema Vineyard. Peach and melon with good length.

A bright yellow straw colour with an elegant nose of lemon citrus. The palate is soft with nutty and cream characters. The healthy soils have created a full bodied, smooth and balanced flavour with a soft taste that lingers and enhances the complex berry fruit flavours. This wine is refreshing, crispy and has a hint of peach and apricot.Designed to be enjoyed now - serve chilled.A perfect match with fish, Asian style chicken and pork.

Punt Road Napoleone Chardonnay is a lovely cool climate Chardonnay sourced from the Yarra Valley, this wine shows citrus and stonefruit aromas with a creamy barrel ferment texture. Layers of peach and citrus flavours and a crisp acid finish. Incredible quality at this price.

Tasting Notes: The Palate Is Full And Fine With Superb Mousse. Aromas Of Vibrate Fruit With Complex Creamy And Autolysis Characters. The Colour Is An Excellent Straw Colour Wine Fine Bubble. Winemakers Notes Colour: Good Youthful Pale Straw Colour Nose: Exhibiting Almonds, Toast, Nuts And Apples Palate: The Crisp Apple Notes Are Complimented On The Palate By The Finesse Of The Bubbles And The Length Of Flavour Viticulture & Production Varietal Composition – 100% Estate Grown Chardonnay From Borambola Nsw. Planted 1995. Chemical Analysis Alcohol: 11.5 V/V Ph: 3.28 Total Acid: 6.0 g/l.

Nick’s Chardonnay is made from fruit coming from the Maragle vineyard in Tumbarumba. Picked slightly later than usual and spending 15 months in old oak - the reason being was to make a rounder and richer style of Chardonnay that still showed classic Tumbarumba crunch and finesse. The nose is quite subtle, with lovely hints of peach, stone fruit and cashew nuts.

Sourced from dry-grown, hand tended vines in the north east of Victoria, this Beechworth Chardonnay from Savaterre will surely convince even the most hardened Chardonnay critic that modern Australian Chardonnay is of supreme world-class standard. Keppell Smith handcrafts a Chardonnay of utmost power and concentration that produces a length of flavour that borders on the immortal.

The Hungerford Hill Classic wines are from the best regions of New South Wales. the wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

“Punchy, fragrant and full-flavoured with gorgeous acid tension and a whisper of spice. High-toned passionfruit and green mango flavours with lingering pink grapefruit notes on the close. The wine has excellent weight and texture and will win people over with its sheer deliciousness.95pts, Great Value” (Toni Paterson, The Halliday Wine Companion). Another triumph for Hungerford Hill's Bryan Currie.The estate situated in the Hunter Valley also uses fruit from cool climate regions, Hilltops and Tumbarumba. "It’s taken a long time to get my head around Tumbarumba wine – it’s a truly unique place" says Bryan. This Sauvignon proves he's got his head brilliantly around the potential of the region.