The curious adventurer in Bryan Martin speaks loudest in Chardonnay. Eschewing convention, he toys with vessels and methods to coax every drop of character from the fruit, and the results are always thrilling, striking and delightfully unexpected. Unconventional, sure—but wow, does this taste good.

Shadowfax Chardonnay is blended from premium cool climate districts of southern Victoria. This Chardonnay crafted by Matt Harrop is elegant and complex with attractive varietal and barrel derived characters.

Devil's Corner Chardonnay shows some up-front ripe stone fruit, citrus characters and hint of subtle spiciness. It shows excellent flavour intensity with great persistence and a refreshing finish.

A perfect example why chardonnay has been one of Australia's most popular whites. This is a beautiful expression of the exquisite cool climate fruit from the Kyeema Vineyard. Peach and melon with good length.

Nick’s Chardonnay is made from fruit coming from the Maragle vineyard in Tumbarumba. Picked slightly later than usual and spending 15 months in old oak - the reason being was to make a rounder and richer style of Chardonnay that still showed classic Tumbarumba crunch and finesse. The nose is quite subtle, with lovely hints of peach, stone fruit and cashew nuts.

“Punchy, fragrant and full-flavoured with gorgeous acid tension and a whisper of spice. High-toned passionfruit and green mango flavours with lingering pink grapefruit notes on the close. The wine has excellent weight and texture and will win people over with its sheer deliciousness.95pts, Great Value” (Toni Paterson, The Halliday Wine Companion). Another triumph for Hungerford Hill's Bryan Currie.The estate situated in the Hunter Valley also uses fruit from cool climate regions, Hilltops and Tumbarumba. "It’s taken a long time to get my head around Tumbarumba wine – it’s a truly unique place" says Bryan. This Sauvignon proves he's got his head brilliantly around the potential of the region.

Frogmore Creek is a superb cool-climate Chardonnay from Tasmania that shows stonefruit and citrus varietal aromas which are enhanced by quality oak. The palate is beautifully structured with tight natural acidity. A very complex and subtle style.

Lark Hill's Chardonnay is a classic cool-climate Chardonnay that displays the trademark white peach, melon and fig characters. Balanced with some lovely fruit weight is the acid length that is present in all of Lark Hill's wines. Using wild ferments and 10 months on lees in barrel, this Chardonnay joins the throng of great

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