Kooyong Clonale Chardonnay has a complex nose with citrus varietal aromas meshed with classy oak. Seamless and creamy on the palate with long, fine cool-climate flavours. Another cracking wine from Sandro Mosele that just oozes quality.

Lark Hill's Chardonnay is a classic cool-climate Chardonnay that displays the trademark white peach, melon and fig characters. Balanced with some lovely fruit weight is the acid length that is present in all of Lark Hill's wines. Using wild ferments and 10 months on lees in barrel, this Chardonnay joins the throng of great

Fresh, yet nuanced, this lightly oaked Chardonnay offers an appealing balance of fresh stone fruit, with an underlying nuttiness.

Pale straw in colour, this Gallagher Chardonnay hits the nose with a fruity aroma of fresh apple and stewed pears, with fruit driven flavours following through onto the palate. You'll love the smooth and creamy mouthfeel, with a delicious finish that'll last for longer.

Clonakilla is an Australian winery located in the Canberra wine region of Murrumbateman, New South Wales. The winery was founded by Dr. John Kirk AM, an Irish biochemist who immigrated to Australia from the United Kingdom in 1968 to work as a research scientist at the CSIRO. The first vintage from the region was produced in 1976, and Clonakilla Shiraz Viognier has since become one of the most iconic Australian wines. The Shiraz Viognier blend was first introduced by Clonakilla in 1992, inspired by Tim Kirk's visit to the Rhône Valley in France. The wine is a blend of Shiraz and Viognier grapes, with the Viognier adding a floral and aromatic complexity to the wine. Clonakilla's Shiraz Viognier has received numerous accolades, including being named Wine of the Year by James Halliday in 2010 and receiving a perfect score from Robert Parker in 2015. In addition to Shiraz Viognier, Clonakilla produces other red and white wines, including Riesling, Viognier and Cabernet Sauvignon. The winery is known for its commitment to sustainable and organic farming practices and has received numerous awards for its environmental stewardship. Clonakilla is a winery with a rich history and a reputation for producing some of the best wines in Australia. This Chardonnay is sourced from two of the Johansen family’s vineyards in Tumbarumba, sitting between 700 and 720 metres above sea level. From the cool 2022 vintage, a fine-boned, citrus-edged Chardonnay with subtle floral and almond meal notes. Elegant and bright with the classic Tumbarumba mineral acid backbone.

The curious adventurer in Bryan Martin speaks loudest in Chardonnay. Eschewing convention, he toys with vessels and methods to coax every drop of character from the fruit, and the results are always thrilling, striking and delightfully unexpected. Unconventional, sure—but wow, does this taste good.

The 2022 Chardonnay is a true reflection of the cool Hilltops vintage, where lower temperatures have delivered vibrant acidity and exceptional balance. This natural acidity enhances the wine’s fruit sweetness, creating a beautifully complete and harmonious palate. Aged in new French puncheons, it carries subtle oak tannins and delicate oak-derived flavours that add depth and elegance. While delightful to enjoy now, this Chardonnay also has the structure to age gracefully for many years to come.

This is a newer world style of Chardonnay showing the elegance of fresh cool climate. Once harvested, the fruit was whole bunch pressed with the un-clarified juice that was fermented with inoculated yeast in seasoned French Oak Barriques. The wine by Paringa Estate was barrel stirred fortnightly during the eleven months of maturation and was sulphured early to retain fruit freshness & prevent malolactic fermentation. The bouquet of this wine is a mix nectarine, citrus/orange and complex sulphide solids aromas. The palate has similar fresh citrus & nectarine fruit flavours along with fine acidity. Chardonnay fruit combined with the complexity of barrel fermentation & maturation.