Bright plum in colour, Penfolds Bin 169 Cabernet Sauvignon displays delicate notes of mint and blackcurrant, with a more savory bouquet of semi-dried tomatoes and fruit chutney at the end. A hint of oak and spice adds extra warmth. On the palate a flavour-wheel of spearmint, milo powder, chocolate and black liquorice.

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

Risky Business used premium fruit from Frankland River and the Perth Hills to craft this charming example of Tempranillo, which sits firmly in the mid-weight range.Deep purple saturation. Earthy spice, blackberry, subtle leafy notes and charry oak. Juicy black fruit entry with finely textured tannins giving dry and fine structure. Good length and persistence in a very approachable drinking style.

The wine is deep crimson with purple hues. On the nose there are hints of fresh porcini, blackberries, summer thunderstorm, cold steel, cinnamon and white pepper. The palate is truly captivating, combining youthful and finely detailed fruit complexity with slightly wild, earthy and rusty structural elements, true to the varietal integrity, while articulating the personality of the site. Effortless, lingering and satisfying..

It’s bright and lively with energy bursting through it. Has a floral note with a subtle blackcurrant leafiness. It’s elegantly structured and medium-weight but with tremendous power. Has a chalky dusty character. The amphora appears responsible for promoting the essential glowing characters of the fruit.

A Margaret River blend of classic Australian red grapes - rich in fruit flavour and soft tanins.

The Levantine Hill Cabernet Sauvignon is redolent with blackberry, blackcurrant and cocoa-rich chocolate. The supple, balanced middle palate evokes truffle, bramble and earthy complexity. An outstanding example of the Yarra Valley region, its chewy, satisfying tannins are beautifully-integrated with fleshy fruit characters, hedonic spice and lingering, persistent length.