Medium depth, crimson with a red rim. Rich, ripe plum and mulberry jam with a dollop of cream on a fresh scone. The juicy fruits and creamy vanilla mingle on the palate with an amazingly fine bead. Saucy and savoury, secondary characters from the older base wines add to the complexity with suede-like tannins and balanced sweetness rounding off the finish.

Grant Burge reds always display classic Barossa style. This Shiraz has all the hallmarks with ripe cherry fruit smoky overtones and a good measure of sweet vanillin oak. In recent years has really began to hit its straps and with the last few Barossa vintages being on the warm side, this is a wine for the 'old school' Shiraz lover.

Teusner Albert Shiraz is made from old vines in the northern Barossa; rich black fruits and tarry cassis with smoky undertones, the finish is long and luscious. Could easily be cellared for the medium term.

St Hallett's Blackwell is big Shiraz for the lovers of ripe concentrated fruit and a generous measure of vanillin oak. A classic regional style, enjoy this beauty with robust beef or game dishes.

Grenache has long been a stalwart of the South Australian wine scene and Penfolds have been blending Grenache with Shiraz since the 1950's. Recent years has seen a growing trend for the luscious perfumed styles like those emanating out of the northern Rhône and the Bin 138 produces a brilliant example. Going from strength to strength, this particular wine is quickly gathering momentum as one of the stand-out releases in the Bin series.<p><b>Please note a limit of 24 bottles per customer</b></p>

This iconic label by Yalumba has a proud history from it's first release in 1962. Quite possibly the quintessential Australian Shiraz Cabernet blend, 'The Sig' shows vibrant Barossa aromas of dark fruit and spice and a concentrated palate that is long and deeply flavoured. With the ability to age wonderfully well, The Signature is a deserving part of any wine aficionado's collection.

A lavish Single Vineyard Shiraz from a “fine Barossa vintage” (WinePilot) with a trio of 95pt scores, from winemaker Jason Schwarz, who set up Schwarz Wine Co in 2001, and whose parents are grape growers in Barossa’a Bethany. As Dave Brookes explains in The Halliday Wine Companion: “Jason Schwarz's parents planted this shiraz in Bethany in 1968… Thickly fruited with opulent blackberry, black cherry and cassis characters with hints of olive tapenade, graphite, tobacco, cedar, amaro herbs, dark chocolate bullets, turned earth and an array of dark spice. Full bodied… fine, powdery tannin and a thick-shouldered swell of black fruits that roll on for some time. 95pts. Great Value” (Dave Brookes, The Halliday Wine Companion). Shanteh Wale, WinePilot calls it:. "A celebration of old vines loving tended in the Eastern Barossa range. This calls for slow cooked meats, ox tail and inky gravy. Drink now or will cellar well for another 6-8 years further. 95pts” while for Sam Kim Wine Orbit it: "…beautifully combines power and elegance…impressively long and satisfying. 95pts."

This Two Hands Shiraz is full bodied but very buoyant. Bright flavours are lifted and accented by notes of fresh blue and blackberry with hints of plum. Creamy complexity through the palate adds depth and interesting texture. Palate has great depth and a coating nature but doesnt feel heavy. Tannins start mid-palate and leave a lovely rolling chewy nature. Spicy through the finish with vanilla and sweet baking spices.