Single Vineyard, single block wine off the 2021 Young Gun of Wine "Vineyard of the Year" It is opaque crimson red opening with black olives, mint and violets on the nose. The palate is an intense concoction of sweet pepper, liquorice and chocolate followed by fine dusty tannins. A seamless wine of elegance and finesse. Enjoy now and beyond 2036

Sourced from the Eden Valley, sub region of the Barossa Valley. Completed in a natural fermentation process, while aging in new mild French oak puncheons for 16 months and maturing for a further 6 months before releasing. An elegant, earthy character with vibrant acidity leading into optimal, balanced tannins. Made as natural as possible, leaving the terroir to shine through.

A full bodied red wine that can be enjoyed now, or if you can wait for, age between 5 to 10 years to further soften the structure and enhance complexing notes.

The Jazz Pinot Rosé is perfectly suited to the Australian lifestyle. Refreshing...just right for a pick-me-up and an extremely versatile wine for any occasion.<br>Made from Pinot Noir sourced from the Eden Valley in the Barossa.<br>Bright strawberry pink with apricot hues. Lifted aromas of raspberry, cherry and pleasant smoky strawberry with zesty apple blossom.<br>A crisp palate, light and refreshing with vibrant strawberry and melon. Fabulously approachable with a dry finish, serve chilled to enjoy its refreshment.<br>Pair with tapas, spicy foods or matured cheese. Served chilled.<br>"A super wine for summer." <br>Ray Jordan, Wine Pilot<br>The Sorby Adams wine label honours John Couch Adams, an ancestor of Simon Sorby Adams, who mathematically proved Neptune's existence.

Based at their Home of the Brave winery in the Barossa, First Drop describe their wine-making philosophy as a sensibility for tradition with a passion for innovation. The Cream is blended at the optimum time from the best barrels from First Drops most prized vineyards to create the ultimate expression of Barossa Shiraz from the vintage.

Brothers at War Single Vineyard Eden Valley Syrah The fruit for this single-vineyard Syrah comes from 80+-year-old vines from the Wardlaws Eden Valley Pendee Farm vineyard. This small parcel of Eden Valley Syrah is handpicked and the fruit is mostly destemmed, though not crushed, into a one-tonne open-top fermenter with 30% whole bunch clusters. The fruit is kept cool for five days before being allowed to warm up naturally and start the fermentation process. The wine is then hand plunged twice daily for three weeks before being pressed to French oak puncheons (40% new) and aged on lees for 18 months before bottling without fining or filtration.

Brothers at War Single VIneyard Mataro The fruit for this single-vineyard Mataro comes from 80+-year-old vines from the Pendee Farm vineyard in Eden Valley. Fermented with natural yeast and 30% whole bunches with the balance being destemmed, not crushed, leaving the berries whole. The wine was hand plunged twice daily for two weeks before being pressed to seasoned French oak hogsheads then aged on lees for a year before bottling without fining or filtration.

Barr-Eden Estate is a storied piece of land situated at the crest of Mengler’s Hill, one of the highest points of viticulture in Australia. Well-known grape-grower Joel Mattschoss first acquired fruit from the site, which sits atop the ancient goldfields of the Eden, in 2014, to produce the first small batch Love Over Gold wine with Frenchman Pierre-Henri Morel. After the passing of the estate’s owner, Barossa icon, Bob McLean, in 2015, a venture began between the two, along with friends Michael Twelftree and Tim Hower, to become the new custodians of this special property of great pedigree. The vines at Barr-Eden Estate were planted in 1928 and 2018 is turning out as an excellent Eden Valley Vintage. The bunches are formed with a long framework and very loose clusters and picked at optimum ripeness. Bunch thinning manages low yields and high quality fruit. Coming from a 95-year-old vineyard, the old vines are able to withstand heat spikes, as well as its elevation which brings cooler night temperatures. Destemmed by hand, berry by berry and fermented slowly over weeks. Ten percent whole-bunch Gentle pigeage was performed twice daily with the natural ferment progressing at a cool temperature. Once ferment was complete and after 24 days, free run was drained to a 2 year old extra tight grained French puncheon. Love Over Gold possesses a core of ripe and defined fruit with tannins that are coating and very long, it will age effortlessly over 20 to 25 years.

Deep crimson red with a perfumed nose of dark fruits, spice and white pepper. The palate fills with ripe black fruits, blueberries, plums and finishes with silky smooth tannins.