The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

This premium Tempranillo is rich with lifted cherry and strawberry on the palate with gentle cedar notes. Well structured tannins complete a seamless, vibrant finish.

The Chalmers familys commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for over 20 years. The Chalmers Nero dAvola is deliberately made in a drink-young, lifted red-fruit style reminiscent of the Cerasuolo wines of Vittoria. This wine shows a vibrant fruits-of-the-forest and blueberry nose with pretty rosehip aromatics. The medium-bodied palate marries savoury boysenberry fruit with chalky tannins, sweet spice and just a touch of blood orange.

ark Richardson, red specialist at Tyrrell’s calls Heathcote “undoubtedly Australia’s most exciting new red wine producing region.” Buying up vineyards here was the brainchild of Bruce Tyrrell – and it has yielded a red that wins huge numbers of loyal fans every year.

Intense dark colour red with purple edge. Ripe blackberry and blueberry characters, cedar-wood and liquorice. Soft, rich, mouth coating, balanced tannin, hints of classic Cabernet and authentically Heathcote. There is a renaissance to charcoal cooking and woodfired oven cuisine. Whether it be a chargrilled sirloin, gorgeous green prawns over seriously hot charcoal or a simple woodfired margherita pizza, we are always looking for wines to match.

An authentic style of Tempranillo with well resolved tannins and great length of flavour. Some new American oak maturation has imparted a rich toasty vanillin oak note to balance the spicy cherry fruit and earthy flavours of the variety.

Badiola is a winery in the heart of Rioja Alavesa. Founded in 2018 by acquiring an existing winery, Badiola offers village and single vineyard wines that display the freshness, elegance and depth of flavours which distinguish Rioja Alavesa. Made from the highest quality, selected Tempranillo grapes from small, old hillside vineyard parcels (Parcelas) on limestone soils. The quality of the fruit shines and is beautifully balanced by fresh acidity. A serious lightly oaked wine that will benefit from two to three years cellaring.

Matured in vats and casks for 7 months. Dark red in colour with black shaded edges and a dark red hue. Lifted dark raspberry and liquorice aromas combine with vanillin oak, earth and spice. Juicy dark raspberry, liquorice and dark cherry fruits carry medium body weight over an earth and vanillin spice back drop. Good flesh and freshness with slightly chewy tannins and a lively dark fruited conclusion. Drink over the next 2-3 years. Alc. 14.5%

This wine is a celebration of youth with vibrant aromas of violets and red summer berries while generous dark cherry, pomegranate and blackcurrant flavours enliven the palate.