This Chardonnay has a distinctive nose that leaps from the glass and displays a lovely tropical fruit aroma. The wine has a rich creamy finish while being silky smooth and easy to drink.

This wine opens with aromas of honeysuckle and tropical fruits such as paw paw. There is a touch of complexity from the wild fermentation, just enough to let you know that under the pretty facade is a fun and adventurous wine. The palate is an alluring combination of fresh fruits, spices such as white pepper and just enough wildness to keep you coming back for another glass. It finishes with a fresh cleansing line of citrus zest.

Ninth Island is a classic Tasmanian Sparkling. Apple and pear dominate the nose that is backed by a balanced yeastiness. The palate has good grip and a dry finish. What a little beauty!

Ninth Island Sparkling Rose displays bright lifted aromas of rose petals, fresh strawberry, spice and pouring cream. This wine represents the beauty of Tasmanian Pinot Noir, supported by the fresh zesty structure of Chardonnay. The palate is layered and rich, due to bottling aging on lees, balanced by refreshing natural acidity creating a sparkling wine of texture and poise.

Embodying the high quality of Tasmanian wines, Distant South Pinot Grigio will surely delight all the wine fans out there. Spiced pear, citrus and honeysuckle notes blend harmoniously, creating a refreshing drink with a lengthy finish. This is the perfect wine for entertaining guests.

A fresh fruit filled palate with tropical fruits balanced with crisp acidity and finishing with good persistence of flavour.

Far to the south of the sprawling mainland continent of Australia, lies the exquisitely beautiful island of Tasmania. Famed for its apple production, recent years have seen its enormous potential for quality wines begin to be realised. This brilliant Riesling offers florals, blossoms, limes, lemons. orange rind notes and passionfruit. A wonderfully elegant Riesling from the Distant South, with the potential for long ageing.

The luscious grapes used to produce Cappa Stone Chardonnay were harvested, basket pressed and fermented. This process led to the creation of a pale straw hued wine. The aromatic bouquet presents nectarine, pineapple, white peach and tropical fruit aromas. These fragrances are replicated on the creamy palate, where they are joined by oak undertones and elegant acidity. The finish is balanced and enticing. Drink this delicious white wine with fish pate, creamy vegetable soups, and Brie cheese to unveil its wonderful flavours.

Single block Riesling from our East Coast Hazards vineyard. The Devil's Corner Resolution Riesling would be perfect with a range of seafood dishes. Lightly battered whiting fillets seared with a garden salad and a lime vinaigrette would be perfect. As would a roasted lemon infused chicken with an Asian slaw. Don't forget the oysters or calamari!

Island Belle Derwent Valley Chardonnay The Island Belle Chardonnay gives a stonefruit spectrum spray on the nose with wisps of French oak nutty creaminess. A pin-point mineral palate follows for quite some time. For a Derwent Valley Chardonnay of this quality and pedigree, youll do well to find anything close at this price. 'Declassified Dawson & James' The fruit for the Island Belle is declassified Dawson & James Derwent Valley Chardonnay. The fruit is sourced from the Meadowbank vineyard a unique site on the upper Derwent River, widely regarded as one of the finest vineyards in Tasmania. Shop Island Belle