Riversdale Estate, set in the cool climate region of the Coal River Valley, lies in the shadow of the Utas radio telescope This small, boutique winery is run by husband and wife winemaking team, Ian and Wendy Roberts, and they create wines as unique as the setting like this premium Chardonnay. It's fine and balanced, with a tight mineral acid line, white stone fruits and melon.

What a magnificent wine! A pioneer in the modern Australian Chardonnay stakes, the Vat 47 from the Hunter Valley has a silky bouquet of melon stone fruit and creamy oak that is followed by a palate of extraordinary balance and length. An absolute classic and will only get better with some medium term ageing.

Created with the classic Houghton structure along with the finesse and elegance of Margaret River. This wine presents balance and wonderful flavours of citrus, pear and melon. An easy drinking wine best served chilled to take the heat out of a summers day.

The Theory of Evolution wines are wines to drink while pondering on lifes big issues - like how did mankind come to love wine? The theory is, that wine is the pinnacle of the drinking journey and Pinot Noir and Chardonnay are the most coveted varietals. Thats why they feature in this outstanding range.

Delightful aromas of white peach, nectarines and subtle citrus zest join hints of cashew and cream. Fresh flavours of stone fruit combine with a tropical and citrus characters, subtle roasted cashews and an underlying creaminess from extended lees stirring to deliver a mouth-filling and enjoyable wine. The wine has a clean, elegant palate, a soft acid backbone and long, persistent finish.

Since the early 90's, Penfolds have been producing Chardonnay from the cool climate region of Tumbarumba. The Chardonnay is elegant with white florals, stone fruits and a great acidity structure. Maturation in French Oak gives the Bin 311 a subtle nutty savoury flavour through and through. A great all season wine for all sorts of occasions.

Light to medium-bodied, tight-knit with white peach, grapefruit, herb and mealy characters,well-balanced acid and a long fresh finish.

Partial barrel fermentation complement the complex fruit and oak integration. A fresh, clean wine with great persistence of flavour.

Attractive honeydew melon, white peach and lemon/lime aromas make this Penfolds Koonunga Hill Chardonnay, a fresh easy drinking one with plenty of complexities on the finish.

Giant Steps plays it's part in the rapid accension of Australian Chardonnay back to the position it once held here. That being of the king of white varieties. This is a very stylish numbe from Phil Sexton and his team. Stonefruit, melon and butterscotch characters are supported by vanillin oak and the palate is long and textured with a clean crisp finish.