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Fraser Gallop Semillon Sauvignon Blanc is partially barrel fermented combining the strengths of Semillon & Sauvignon Blanc to deliver an aromatic wine of strong citrus & grassy characters, tropical fruits, complexity and wonderful balance. It comes from the talented hands of Clive Otto.

One of the most anticipated white wine releases each year, the Leeuwin Sauvignon Blanc may be small in quantities but is big on ripe tropical flavours and tangy acidity.

The historic and acclaimed Western Australian wine name of Tate brings to life a single vineyard Cabernet Sauvignon of the highest pedigree. With meticulous fruit and parcel selection, the Alexanders Vineyard Cabernet perfectly shows what can be achieved when the viticultural and winemaking vision are realised in harmony. Ripe cassis flavours are complemented with subtle spice and typical bay leaf tones well known in the Margaret River region. Enjoy a premium Margaret River Cabernet for a fantastic price.

Rosabrook was one of the first wine producing pioneers of the Margaret River region and their expertise is demonstrated in the palate of this medium bodied Shiraz with bright spicy fruit, a richly flavoured middle palate and a long spicy finish. Although Shiraz is a lesser known variety of this premium region, it's examples like this that mean it's gaining a growing following.

Like a smooth jam session, this wine is a rich medley of ripe plums, red berries and lovely spice flavours with a long lingering finish.

Since 1992, Madfish have been producing an exciting range of contemporary, cool climate wines inspired by the wild, coastal and pure characterises of Australia's South West. The wines are made by the dedicated team led by chief winemaker Janice McDonald. Black and blue berries, red currants, plum compote and roasted chestnuts mingle with coffee, cocoa and hallmark Cabernet minty earthiness to create a quite beautiful wine.

A celebration of distinct regional flavours of dark berries, plum and bay leaf, this wine finishes long and boldly.

Swings & Roundabouts Rosé is a beautiful blend produced by the fusion of 59% Malbec with 12.5% Sangiovese and 28.5% Tempranillo grapes. These luscious fruit parcels were picked in the cool of the night and chilled with skin contact. The juice obtained by cold pressing was fermented and then bottled. The resulting blend features a pale coral pink hue. Fresh aromas of spicy fruits fuse with light bramble notes to flaunt a fragrant bouquet. The fruity and vibrant palate packs juicy tropical fruit flavours, supported by crisp and sparkling acidity. These enticing characters provide a soft texture, culminating the wine in a lively and persistent finish. Made for consumption upon release, this magnificent Rosé tastes lovely with ham hock croquette with herb aioli and goat cheese.

This bold Cabernet Sauvignon was crafted using premium fruit parcels sourced from lush vineyards in the Margaret River wine region. The grapes were picked at perfect tannin ripeness, fermented, and aged for a period of 12 to 15 months in French oak barrels. The resulting dry red wine displays an inky red / purple colour, and exudes vibrant aromas and flavours of blackberries and dried leaves. This full flavoured palate combines with finely structured tannins to provide a textured and captivating finish. This elegant wine can be cellared for a decade from vintage. Pair it with dishes like braised beef short ribs, garlic chicken wings, and zucchini gratin with tomato confit, to fully appreciate its satisfying flavours.

Our first Cabernet Merlot was produced in 1982. We have always felt that the Merlot grape variety enhanced the Cabernet and in this case at 29%, the Merlot is more than a bit player. Indeed tasters sometimes suggest that the Merlot is dominant, with its velvety, rounded character. Merlot extends the flavour, enhances the finish and performs in a very positive fashion.